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Messages - Bawhied

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Trainee Chefs / Beginners Questions / Re: BASE Sauce, storage and useage?

« on: June 09, 2014, 09:52 PM »

Cheers mambo

Just Joined? Introduce Yourself / Hi

« on: June 09, 2014, 08:27 PM »

Just a quick hello from me. Live in Long Eaton and love curry. Just back from a trip to my home town of Ayr. Would highly recommend trying Ayr India. They have two restaurants in the town. Looking through the site and I are my work cut out for me. Will be starting to make my own curries in the next couple of weeks.so will be having a good search for bases etc.
Thanks for letting me join

Jock

Trainee Chefs / Beginners Questions / Re: BASE Sauce, storage and useage?

« on: June 09, 2014, 08:23 PM »

Quote from: gazman1976 on April 26, 2014, 06:55 PM

if u do the 4KG version you will get about 18 good size portions, but cheap takeaway tubs from the pound store and freeze - 1 300ml portion = 1 curry

Sill question I know. But does that mean 1 pot equals a curry for one person?

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