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That's why I'm finding it so hard to source....Any idea if they've sorted the problem out?
QuoteIndians make chutneys and add flax seeds to Indian breads like chapatis and parathas. http://www.ehow.com/info_8508868_indian-names-flax-seeds.html Thats good enough for me. Now that didn't take too long did it. Thanks everyone. Now to find out what powdered spices are in there ;D ;D ;D
Indians make chutneys and add flax seeds to Indian breads like chapatis and parathas.
Quote from: Sverige on April 02, 2015, 06:45 AMMustard seeds and mustard oil feature IMHO.Mustard seeds possibly but I doubt they use mustard oil because they'd have to declare it on the label or risk falling foul of European food regs.
Mustard seeds and mustard oil feature IMHO.
Was in hot soapy water , rinse, shake off excess water and put in low oven for 10 mins+Always put hot sauces in to hot jars otherwise you get broken glass or temp of sauce drops to low to preserve