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Messages - Bri

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: PanPot's Ashoka Curry Base
« on: April 18, 2015, 02:12 PM »
This was my first curry base used for UB's Chicken Pathia.  I'd run out of ginger, so I pressed the garlic into some ginger rapeseed oil (from Yorkshire Rapeseed).  Also, I used the chilli & spice rapeseed instead of the veg oil.  Fantastic results and no oil seperation in the base!

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Just Joined? Introduce Yourself / Re: Hello!
« on: April 18, 2015, 01:31 PM »
Quote from: livo on April 18, 2015, 11:18 AM
I have learnt so much from this site as, I'm sure, have many others.  We look forward to your experiences and hope you feel inclined to share.

Hi livo, thanks for your response.

If I use alternative ingredients (mainly due to not having the recipe's required ingredient), is that worth sharing?  I ran out of ginger, so used a bit of ginger rapeseed (form Yorkshire rapeseed) instead.  The results were great, but I have nothing to compare it to!

I'm looking forward to learning, trying and sharing new things!  :)

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Just Joined? Introduce Yourself / Hello!
« on: April 18, 2015, 11:01 AM »
Hello Everyone!

I made my first BIR style curry last Sunday thanks to this awesome website. 

I followed the instructions for UB's Chicken Pathia (http://www.curry-recipes.co.uk/curry/index.php/topic,2526.0.html) and end result was fantastic!  ;D

Cheers,

Bri

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