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Messages - PruneBhuna

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House Specialities / Re: BULK Kashmiri Chicken Masala

« on: October 03, 2016, 12:28 PM »

Smaller scale:

500g Chicken Breast – Chopped
15ml Oil
6g Garlic Puree
6g Ginger Puree
12ml Tomato Puree – Dissolved in 100ml of hot water
3g Spice Mix
3g Curry Powder
200ml Kashmiri Masala Paste
2g Salt
15g White Sugar
33g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
84ml Base Sauce
33ml Fresh Cream
1 Banana’s – peeled, cut in half lengthways and then chopped into 3 (each half)
3g Fresh Coriander – Finely Chopped

House Specialities / Re: BULK Kashmiri Chicken Masala

« on: October 03, 2016, 12:25 PM »

10th scale:

1.5kg Chicken Breast – Chopped
45ml Oil
19g Garlic Puree
19g Ginger Puree
35ml Tomato Puree – Dissolved in 100ml of hot water
10g Spice Mix
10g Curry Powder
600ml Kashmiri Masala Paste
5g Salt
45g White Sugar
100g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
250ml Base Sauce
100ml Fresh Cream
2 Banana’s – peeled, cut in half lengthways and then chopped into 3 (each half)
10g Fresh Coriander – Finely Chopped

House Specialities / Re: Garlic Chilli Chicken

« on: December 27, 2015, 09:50 PM »

Tried this with 1tsp salt and i thought it would be a bit much and it came out ultra salty. Shoulda stuck with my gut instinct :|

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