Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Karahi Master

Pages: [1]
1
Just Joined? Introduce Yourself / Re: Hi from Chippenham
« on: October 03, 2015, 11:35 PM »
Haha caught red handed. Lets keep it hush hush just between me and you ;)

2
Just Joined? Introduce Yourself / Re: Hi from Chippenham
« on: October 03, 2015, 03:11 PM »
Found a nice chicken bhuna recipe with pictures on the following website under recipes (www.spice-e.co.uk). Looks the real deal.

3
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: A Good Curry Base
« on: September 22, 2015, 10:58 PM »
Perfect BIR taste.

4
Just Joined? Introduce Yourself / Re: Well, guess what?, never been here before
« on: September 22, 2015, 06:57 PM »
Here is one I did earlier.

5
Just Joined? Introduce Yourself / Re: New arrival, looking forward to exploring new recipes.
« on: September 20, 2015, 11:03 PM »
Cannot make a curry without oil. You are definitely right there. For all you health freaks out there trying to make a curry with 2 tspns of oil is like ordering fish and chips without the salt and vinegar. As you have rightly stated madpower the oil can be drained once the curry is complete.

That is prob one of the biggest repeat errors whenit comes to making a curry, using too little oil.

6
Just Joined? Introduce Yourself / Re: Well, guess what?, never been here before
« on: September 20, 2015, 10:59 PM »
Hi Scalexkid

Hope you are well. Did you actually manage to buy and spices from the Asian Bazaar. If so list them and I will try to run you through a recipe for a curry. Long term you are going to have to ditch the frozen base thing. Don't know where that idea came from???? Curry bases are best prepared fresh. Never known one to be frozen.

7
Just Joined? Introduce Yourself / Re: New arrival, looking forward to exploring new recipes.
« on: September 17, 2015, 11:07 PM »
I am going to put my mum's spice mix to the test. Will buy a few of those 'authentic' spices mixes you mentioned form ebay and run a competition against my mum's spice mix. STAY PUT EVERYONE!!

Just out of interest madpower how much oil do you use in your cooking. Say for eg you are cooking a curry to serve 4 ppl, about 500g diced chicken with 2 onions. How much oil would you use.

8
Just Joined? Introduce Yourself / Re: New arrival, looking forward to exploring new recipes.
« on: September 16, 2015, 11:17 PM »
Hi there, new to his forum but seems like a lively discussion. I went away to Uni and took some of my mums spice mix with me. Made a total hash of it first time around haha. Gradually worked out how it all works. The chef is right in that it takes experimenting. Not sure about the ebay mixes but I definitely swear by my mums mix. Then again she is my mum so I could be a little biased.

Pages: [1]

  ©2024 Curry Recipes