Hi, very pleased I found the web site. I'm a retired systems engineer who fears his taste buds are failing. I dont know if this is sacrilege but I did love Sharwoods Bhut Jolokia curry sauce which is now discontinued. I have tried to recreate this curry from different recipes on the web but all fail dismally. Its the combination of heat and spice that made it taste good, not just raw heat. So can anyone put me on the path to nirvana and recreate that sauce (or go better maybe)?
I hope to contribute one day but have to admit Im a rubbish cook so far.
Thanks
Phil