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Messages - qashif

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1
ok, anyone point me in the right direction online?

ta

2
Hi,

new to this forum, loving the content and the professional input from chefs etc

Anyone come across a rotisserie chicken recipe?

Had it where it is cooked with some spices (skin on), very tasty and golden colour on the outside, moist on the inside.

Would be interesting to know what spices they cook it with?

Any help appreciated.

Thanks

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