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Haven't made any for a while so made a batch of 12 today - yummy.
I agree, which is why I have already apologised to Porchy for my initial assessment of his contribution, but I did not moderate his post without careful thought — he had joined the forum only that day, and his very first post was a recommendation of a YouTube channel. The combination had all the hallmarks of shill posting, but I now accept that it was in fact genuine.** Phil.
The Glebe Kitchen website actually looks quite interesting: https://glebekitchen.com/
I do both, finely crush some in at the start with the other spices and some straight out the packet towards the end. best of both then ;-)
Poaching your pre-cook chicken eliminates the water problem altogether.