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Messages - Alan66

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Just Joined? Introduce Yourself / Hi all . .

« on: June 28, 2017, 02:06 PM »

Hi all, I have been making curry for many years, only the last 2-3 looking in to bir style curry making,
A big hi from me, to all here.

Alan, staffordshire

Lets Talk Curry / Re: You're not going to like this

« on: June 28, 2017, 11:13 AM »

Quote from: london on June 27, 2017, 11:14 PM

Hi Alan,

If you go to the first page of a topic it shows when it was posted, if you click on the OP it will bring up their profile and when they were last active. Hope this helps.

Regards,
London.
[/quote

Thanks London.

Lets Talk Curry / Re: You're not going to like this

« on: June 27, 2017, 10:43 PM »

Quote from: Peripatetic Phil on June 27, 2017, 06:16 PM

I fear he may not remember, Alan; this all took place around twelve years ago ...
** Phil.

Hi Phil, pardon my inability to scour the whole of this forum within a few hours

if I could be pointed towards updates of getting closer to BIR, I would greatly appreciate it

I have read many posts on here today and feel very puzzled and lost at where the direction (over the last decade) has gone. I love cooking curry and would like to learn as much as I can and also share the knowledge I have also picked up on the way.
Many thanks
Alan

Lets Talk Curry / Re: You're not going to like this

« on: June 27, 2017, 09:28 AM »

Quote from: pete on May 18, 2005, 10:51 PM

This link is very like the chicken jelly I made
http://www.daawat.com/recipes/indian/soups/spicycsoup.htm

Hi all, I am new here, Pete did you get any further with getting closer to bir ?
I believe part of the taste is in the special oil, which is oil that is used to cook onion bhaji ?

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