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OK, but when is the first mention of "hotel-style gravies" (in a BIR/IIR context) that you can locate that actually uses those words (or a variant thereof) ? The first time they came to my attention is when Romaine/Glebe Kitchen started describing them, which was not very long ago ...** Phil.
Quote from: romain on November 24, 2020, 12:20 AMThe name [pulled pork] may have appeared or been popularized in late 1970s but the concept of southern BBQ pork pre-dates the US civil war.But does "Southern BBQ pork" also imply "pulled" ? I have nothing against barbecued pork (a real hog roast is excellent), it is just that the pulling seems to detract from the dish ...
The name [pulled pork] may have appeared or been popularized in late 1970s but the concept of southern BBQ pork pre-dates the US civil war.
Sadly not, Robbo
Quote from: George on November 19, 2020, 11:26 AMPersonal attacks like Romain's are almost certainly against the rules of this forum but, of course, nothing is done about it.Personal attacks such as those made Romain are indeed aganst the rules of the forum, but I try to moderate with a light hand. I have several times considered moderating Romain's use of the word "babbling", and am still undecided as to whether or not my intervention would be justified. If things get further out of hand, then those participating will receive a formal warning
Personal attacks like Romain's are almost certainly against the rules of this forum but, of course, nothing is done about it.
Quote from: livo on November 18, 2020, 08:58 PMI don't see the post as absurd at all. It is an insightful thought well worth consideration. While it may be directed to you George, I have taken it in as well.I was going to help you improve the flavour of the lamb bhuna recipe, after I found notes of something significant I did to the recipe, which may explain why mine came out so well. But I won't bother now, after your comments on this thread. The only reason that Romain has lanched a campaign of hatred against me is that I dared to say his recipe for chicken dhansak is awful - not in the same league as 95% of BIRs. Personal attacks like Romain's are almost certainly against the rules of this forum but, of course, nothing is done about it.
I don't see the post as absurd at all. It is an insightful thought well worth consideration. While it may be directed to you George, I have taken it in as well.
Romain - your post is absurd and somewhat troubling. It's absurd because not everyone who loads youtube videos and publishes recipes is going to be successful and please everyone. Far from it. I praise plenty of things, including Aldi's bhuna sauce, Sayed's video channel and much, much more. But you are blinkered and only comment on negative comments I make, including my opinion about your poor recipe for chicken dhansak. It's troubling because you claim to be thinking about me as you sit quietly in the dark. I don't really believe that, but it's still of concern to read such a strange comment.
Quote from: Garp on November 14, 2020, 07:35 PMI think she is the one who is relaying any questions from viewers to Khoan. That is her task here.I'm sure that's the aim but it clearly doesn't work and, as others have said, is incredibly irritating. They need to adjust how it's done.That's the difference between a working kitchen and the over-long, stretched-out videos of R Sayce, where he occasionally checks the messages himself.
I think she is the one who is relaying any questions from viewers to Khoan. That is her task here.
