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Messages - mickdabass

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1
Lets Talk Curry / Re: The Elusive Adil's Balti
« on: August 01, 2020, 10:35 AM »
George

youve derailed this thread. The subject is Balti not Biryani

Regards

Mick

2
Tandoori and Tikka / Re: mickdabass' Ultimate Tikka Marinade
« on: June 29, 2020, 08:27 AM »
Thanks Phil.

Thats very helpful

regards


Mick

3
Tandoori and Tikka / Re: mickdabass' Ultimate Tikka Marinade
« on: June 27, 2020, 07:11 PM »
If you can tell me what the question marks were intended to be in your original recipe, Mick, I can retro-fit them for you :

Quote
? tsp Kashmiri Mirch ? or ? green finger chilles finely chopped according to taste

** Phil.

Hi Phil I should have really put that they are optional and down to your own personal preference.

Regards

Mick

4
Tandoori and Tikka / Re: mickdabass' Ultimate Tikka Marinade
« on: June 27, 2020, 01:57 PM »
Bump for this post as I made a little batch today.

I've never owned a barbecue until about two weeks ago at the request of Mrs Garp, and although this recipe is great on it's own, I finished it off by smoking it in the charcoal barbecue.

I have to say that this raised it a few notches with the resultant charcoal hint of flavour.

Glad you still like it Garp. Its still my favourite because you dont need to use any of those vile Patak pastes to make it  :Clown: :Clown:

Regards

Mick

5
Out of interest; what was Misty Ricardos name when he was on this forum?

Regards

Mick

6
Lets Talk Curry / Re: How to make Kebab-house seekh kebabs
« on: May 07, 2020, 02:18 PM »
Ive used baking soda before now  which is good on beef but tends to leave it very slimy so I dont bother any more a local (so called up market chinese/malaysian restaurant uses it and I find it completely ruins the meal for me. Might be worth investigating any way

Regards

Mick

7
Lets Talk Curry / Re: Base gravy suggestions?
« on: April 21, 2020, 06:38 PM »
Follow these instructions for the gravy

Then add to gravy at the end of cooking (courtesy of jb)
Finally take another pan
4 tbsp oil
1 very finely chopped garlic clove fry until brown
Add to gravy(rinse the garlic pan out with a spoon of gravy).
Simmer for 10 minutes

https://www.curry-recipes.co.uk/curry/index.php?topic=2815.0


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8
Lets Talk Curry / Re: Base gravy suggestions?
« on: April 21, 2020, 09:56 AM »
After using jb’s base for too long now I’ve gone back to Bruce Edwards base with the addition of jb’s fried garlic finale and it’s now my goto base

Regards

Mick


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9
We were looking after a feral for about 2 years. Poor thing got hit by a car and had its rear leg dislocated. Took it to a vet but sadly there wasn’t anything they could do for it so we had to have it put to sleep


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10
Like the last one, MDB — I have a lame pussy cat laying up in the front garden at the moment (possible broken left hind) who would enjoy that !
Sorry to hear about your cat Phil


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