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If you can tell me what the question marks were intended to be in your original recipe, Mick, I can retro-fit them for you :Quote? tsp Kashmiri Mirch ? or ? green finger chilles finely chopped according to taste** Phil.
? tsp Kashmiri Mirch ? or ? green finger chilles finely chopped according to taste
Bump for this post as I made a little batch today.I've never owned a barbecue until about two weeks ago at the request of Mrs Garp, and although this recipe is great on it's own, I finished it off by smoking it in the charcoal barbecue.I have to say that this raised it a few notches with the resultant charcoal hint of flavour.
Like the last one, MDB — I have a lame pussy cat laying up in the front garden at the moment (possible broken left hind) who would enjoy that !