Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - nrgh

Pages: [1]
1
Curry Videos / Re: curry vid from a bir in Swansea
« on: October 13, 2007, 04:19 AM »
Quote from: Cory Ander on October 13, 2007, 03:18 AM
"Rag" is British slang for a newspaper (or periodical) nrgh

"Rag's" is therefore something belonging to the rag!   ;)
Thanks for the clarification .

2
Curry Videos / Re: curry vid from a bir in Swansea
« on: October 13, 2007, 01:05 AM »
Quote from: brum_57 on October 11, 2007, 01:10 PM
Good article on the local swansea rag's website about a BIR owner and an interesting behind the scenes video - I guess this is just a temporary link so enjoy it while it's there.
http://content.thisis.co.uk/south_wales07/cookeryclass.wmv
Kev.

What does rags mean .... is it a term of endearment ?

3
Just Joined? Introduce Yourself / Re: Hi Folks
« on: September 11, 2007, 03:37 AM »
Here is a link - http://www.grouprecipes.com/sr/21108/south-indian-kerala-chicken-curry/recipe/

4
All Other Hints N Tips / Re: A couple of preparation tips
« on: September 02, 2007, 03:13 AM »
A simple spoon peels ginger far better than anything else !....doesn't matter what shape the ginger is .

5
British Indian Restaurant Recipe Requests / Sag Gosht
« on: August 09, 2007, 04:47 AM »
Anyone have a good Sag Gosht recipe ?

6
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
« on: July 14, 2007, 11:43 PM »
I have always found that caramelising  the onions produces a sweet toasted flavor - boiling reduces the bitterness but doesn't quit add to the flavor as the other method IMHO . It may well be a matter of personal preference and acquired taste .

7
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
« on: July 14, 2007, 11:19 PM »
I tried the base using both methods - frying the spices & just adding to the base . From a taste perspective , I didn't find an appreciable difference . The base is awesome either way !  :) I think that the key to the flavor is in the correct cooking technique of the onion . But this is all basically a mute point - the recipe is of Stews origin and his results work - for those that beg to differ , take it up with Stew .
nrgh

Pages: [1]

  ©2024 Curry Recipes