Hi guys,

I am relative newcomer to the art of cooking indian food, but have to admit that I have had succes (in varying degrees, although that is most likely as a result of my inexperience). There is certainly a great deal of invaluable information on the site steering people in the right direction. It would be a shame to lose that if the site were to change too much. For what my opinion is worth, in the bigger scheme of things, I think that until people are able to achieve what they are looking for, moving off in another direction would only complicate matters. Keeping things simple for those inexperienced members amongst us is what works for me, but I am only one individual.

I hope you find this constructive.

Windsor

Quote

I could always create a recipe book and sell that to all the members or wait I could open an online spice store and sell you all spices......no, thats not what we are about here at CR0.

Stew

PS: Although a relative newcomer, I do like to be able to read things in context, but for the life of me I can't find this anywhere in this thread. Perhaps I am missing it somewhere but would be grateful if you could point me in the right direction or explain the background to it. Such a quote is confusing.

W

Thanks for the welcome guys.

Thanks Cory Ander (love the name) for pointing me in the right direction.  I am heading off to the shops armed with a very long list, lol.

windsor