frozen chips

Quote from: Secret Santa on February 05, 2010, 10:00 PM

I've heard it all now, I really have!   :   ;D

Oh, I seriously doubt it SS! 

But I figured this was a reasonably ingenious compromise (in the circumstances)! 

Thought it may raise a smile, well I was very pleased with the result but it's all gone  and all who tasted liked it
Making another batch tonight, and yes with frozen chips  ;D

The only reason for potato in my opinion is for a little starch for thickening and all potatoes contain starch so what the heck, it worked

Extra tomato and lemon juice is personal taste but the base recipe itself is a keeper

Has anyone made a vindaloo specifically for this base??

Come on SnS you cant leave it there

cheers

john

hi

name's john and the 1955 bit is a clue to my age.

bought pat chapmans favourite restaurant curries in 1990 and kris dhillon a few months after but consider myself a newbie because i'm still looking for something to make it quicker, easier, more readily repeatable

I've looked the site over quite a few days now and had quite a good read am impressed and find myself wanting to adapt some recipes to bruce edwards spice mix.

Gonna give it a try cos i just can't stop messing even though every curry i made tastes ok lol

anyways hello