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Messages - Naga

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1
Talk About Anything Other Than Curry / Re: Ikea off my bucket list
« on: February 19, 2020, 09:44 AM »
Can't help with a meatballs recipe, but here's the recipe I use to replicate the cream sauce sold in Ikea. I can't remember where I sourced the recipe, but it's very good and almost indistinguishable from their packet mix.

CREAM SAUCE FOR SWEDISH MEATBALLS

Serves: 4

Ingredients

300ml beef stock
200ml double cream
1 tsp light soy sauce
1 tsp dark soy sauce
1 tbsp cornflour mixed to a paste with a little water
salt and ground white pepper to taste

Method

Gently heat the beef stock in a pan.

Whisk in the double cream, followed by the soy sauces.

Whisk in the cornflour paste and continue to whisk the sauce until it thickens and boils.

Add salt and ground white pepper to taste.

Serve.

2
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
« on: January 30, 2020, 07:54 AM »
Reading that thread through, Mr Happy certainly did like to tease.  Would have been much better just to post the info on the forum rather than all that nonsense.

The problem was that in his naivety he'd dug himself a hole by insisting that he had the secret and it had never been seen before. Once it was pointed out to him that he had nothing new he should just have stopped there and come clean. His ebook would still have been useful. Not so much now though, seven years later.

Spot on SS!

4
Pictures of Your Curries / Re: Stephen Lindsay's Punjabi Masala
« on: January 22, 2020, 07:55 AM »
No drivel here! Just pure mouth-watering food  :umy:

Looks delicious naga, I’m going to have a bash at this one next Friday

Darn you sir, not drivel but more dribble!
I am not sure my weekend is long enough (makes mental note to check personal posting next w/e in case I missed any)

Thank you.
BAJ

Looks fantastic Naga, I'll have to start rattling my pans a bit more.

Spot on, folks! Talking about curry is good, but cooking and eating curry is so much better! :D

5
Pictures of Your Curries / Stephen Lindsay's Punjabi Masala
« on: January 18, 2020, 08:26 AM »
I've recently been flicking through my recipe files with a view to to revisiting curries I haven't made in a while.

Last night, it was a choice between my adaptation of Domi's Dopiaza, a South Indian Garlic Chilli Chicken (the origin of which is lost in the mists of time!), or my de-Tazified version of Stephen Lindsay's Punjabi Masala.

As the topic title suggests, the Punjabi Masala won - and it was delicious! Stephen has posted some excellent recipes to this forum which are definitely worth revisiting.






6
Pictures of Your Curries / Re: Jb’s Garlic Chilli Chicken
« on: January 18, 2020, 08:05 AM »
Looking good, MA! Like you, I've recently been revisiting some of the not-to-be-missed golden oldie recipes. A very worthwhile exercise IMO.

7
Pictures of Your Curries / Re: First Friday night curry 2020
« on: January 10, 2020, 08:14 AM »
It's heartening to see a few are still cooking curries and accompaniments. I'll be on my second curry this week tonight myself.

I know some have remarked that we've all seen photos of curries before - and I've certainly posted my share in years gone by! - but it's still good to see the few active (and semi-active!) members left here walking the walk as well as talking the talk!

8
Pictures of Your Curries / Re: First Friday night curry 2020
« on: January 07, 2020, 08:19 AM »
...Misty R prawn Bhuna with some mushrooms added

Mmmm! Prawns and mushrooms! What's not to like? Yum!

9
Pictures of Your Curries / Re: First Friday night curry 2020
« on: January 07, 2020, 08:18 AM »
Can't say I have ever had chips with my indian. Always a first time I suppose.  Anyway, here's 2020's first vindaloo.

That's a pan of saucy goodness and no mistake!

10
Grow Your Own Spices and Herbs / Re: From harvest to sauce
« on: January 06, 2020, 09:44 AM »
Looks brilliant, Andy!

Cheers, I’ll save you a bottle

Just the job!

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