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Hi PaulYes this is what I was thinking. Have you tried adding old base to new base?
A question to those members fortunate enough to have been in BIR/TA kitchens.. What do they do with left over base at the end of a service. Do they bin it, reheat and use it as is, or add it to the new base the following day? Thanks
I've tried most of them I ended up buying the large jars a few years ago but this was a mistake I'veHad to bin them out of date! I do have a large of Kashmiri still in date and a recently bought the knorrIt a 1.1kg jar so I have a better chance of using it up.
Quote from: George on April 14, 2015, 08:31 PMMe too, i.e. I hate the word 'garabi' It's strange that if you search for garabi on any well-known search engines, nothing comes up relating to India/curries/gravy etc. So I'm with George - I hate it for the pretentious attempt to look clever that it is. I would ban the word from this forum and make a poll if I was allowed
Me too, i.e. I hate the word 'garabi'
Quote from: Garp on February 12, 2015, 08:14 PMMight give Chewy's CTM a go too as haven't made a decent one......ever Do you think a decent CTM could be done without coconut in it? Re: an allergy. I wouldn't have thought so, but
Might give Chewy's CTM a go too as haven't made a decent one......ever