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Many of the skilled workers on whose expertise and experience my health (and even life itself) depends -- doctors, surgeons, dentists, etc. -- are themselves former immigrants (they no longer describe themselves as such, since they are now British by adoption) and I am, of course, profoundly grateful that they made the decision to, and were allowed to, migrate here.
There's something decidedly wrong with you guy's tastes if you think a single tarka'd clove of garlic can have such a profound effect on a 3kg base as you appear to be claiming - you're all barking (or super tasters)! ;DI used a single clove in a single portion of base and that gave a noticeable smokey garlic flavour to the base but even that virtually disappeared once blended and cooked into the curry. Something very amiss here and I'm not having it that it's just me! ;D