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Hi Bob, Chili Con Carne bulk version - yield is 12 x 325g portions
UB - cheers, yea i'll post pics, but it'll be next time i fire the oven up so might not be for a month or so. garp - not building an wfo specially. the ovens already been built for pizza so i was just hoping i could use for naan and tandoori cooking also! i've not come across the H4ppy naan method yet but i'll have a look and use it when the ovens not fired up, cheers!
thats one fine looking naan you got there unclebuck! do you think i'll be able to recreate this outcome in my brick wfo? max heat with a nice flame rolling over the dome? will the naan be ok cooked directly on the fire brick oven floor?
How does one get in touch with Chris these days?Tried sending him a personal message, but he does not receive messages from here anymore?.....