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Messages - pete

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1
Pictures of Your Curries / Re: xmas curries
« on: January 01, 2020, 03:15 PM »
JB please write a recipe book or give some cooking lessons. You are brilliant at this

2
Talk About Anything Other Than Curry / Re: Happy Christmas 2019
« on: December 25, 2019, 05:45 PM »
Happy Christmas, no curry today but last night we  had loads of samosas, onion bhajees, battered chilles,  battered  chilli potato all bought from a place called Bombay Sweet Centre on Radford Road Nottingham. Apparently it's Punjabi Cuisube. I just call it delicious!! https://www.bombaysweetcentre.co.uk/

3
Lets Talk Curry / Re: The BIR secret....
« on: December 07, 2019, 06:33 PM »
two things I noticed recently which really assisted the BIR cooking at home  flavour. One was using that Basaar spice mix. It's got a strong aroma before cooking. But cooked it really takes over. So even though I've seen spice mix made up in takeaways, and nothing unusual was ever in the mixture, it clearly can play a very big part in a curry's result. I notice that the YouTube posts by Latif are very secretive about his spice mix. Really can't think what it might be though. Probably something silly like tandoori spice mix is added, which we already know about, don't we? The other thing that really affected my curry was the amount of oil used. I suppose I've always been a little conservative in the amount of oil I use in the cooking. But last time I used a lot. This didn't just make the curry greasier, it also had an effect on how it cooked. With more oil the curry gets a LOT hotter while you are cooking it. The resulting curry was really good on flavour and aroma. Easily one of the best I have ever cooked. But going right back to the start of this thread. I cooked an absolutely amazing curry using Kris Dhillons Curry Secret. It was a mushroom and pea curry. I used her gravy but it was very diluted. I had to evaporate  it on a very high heat for about ten minutes after it should have been ready. The trouble is with this curry cooking obsession is that there just isn't enough time for all the amazing recipes that are out there!!

4
Pictures of Your Curries / Re: Curry Cooking Weekend
« on: November 23, 2019, 07:13 PM »
Took a while to get round to the aubergine recipe, but so glad I did. Really excellent. Sorry about the rubbish picture. I used basaar curry powder and the amazing Undercover Curry base gravy. Really fantastic and will be making again

5
where was this?
looks like the name has been censored

6
Grow Your Own Spices and Herbs / Re: Chilli Grow 2019
« on: September 26, 2019, 07:33 PM »
they all look absolutely fantastic! Well done. So what's the plan for next year?

7
looking very tasty

8
looking absolutely fantastic
I got bought something like that a couple of years back
it was a freezing night in November, it tasted amazing and was  really warming

9
Hi UF , please post when you do!
Love to see what someone else gets and if they like it as much

10
five minutes later!

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