Me and the wife have made this curry several times, but only once with spinach - just didn't appeal to us. We also only use lamb with this sauce as it helps to colour and flavour it during cooking. If there is any left over it is frozen for future use and tastes even better. Nice one Rick!

Does anyone have the recipe for the Handi curry sauce that is available at the Shere Khan range of restaurants? Any help would be appreciated.