User statistics for: spadge

Trainee Chefs / Beginners Questions: 14 posts of the member's 41 posts (34.15%)
14
Lets Talk Curry: 8 posts of the member's 41 posts (19.51%)
8
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base: 5 posts of the member's 41 posts (12.20%)
5
Accompaniments (Sauces, Chutneys, Dips, etc): 3 posts of the member's 41 posts (7.32%)
3
Just Joined? Introduce Yourself: 2 posts of the member's 41 posts (4.88%)
2
Cooking Methods: 2 posts of the member's 41 posts (4.88%)
2
British Indian Restaurant Recipe Requests: 1 posts of the member's 41 posts (2.44%)
1
Spices: 1 posts of the member's 41 posts (2.44%)
1
Talk About Anything Other Than Curry: 1 posts of the member's 41 posts (2.44%)
1
Highly Recommended British Indian Restaurants: 1 posts of the member's 41 posts (2.44%)
1

Accompaniments (Sauces, Chutneys, Dips, etc): 3 posts of the board's 496 posts (0.60%)
0.60%
Trainee Chefs / Beginners Questions: 14 posts of the board's 4025 posts (0.35%)
0.35%
Korma: 1 posts of the board's 338 posts (0.30%)
0.30%
Cooking Methods: 2 posts of the board's 705 posts (0.28%)
0.28%
Highly Recommended British Indian Restaurants: 1 posts of the board's 908 posts (0.11%)
0.11%
Spices: 1 posts of the board's 911 posts (0.11%)
0.11%
Tandoori and Tikka: 1 posts of the board's 1421 posts (0.07%)
0.07%
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base: 5 posts of the board's 8607 posts (0.06%)
0.06%
British Indian Restaurant Recipe Requests: 1 posts of the board's 2623 posts (0.04%)
0.04%
Lets Talk Curry: 8 posts of the board's 34499 posts (0.02%)
0.02%