User statistics for: Paul1980

Lets Talk Curry: 8 posts of the member's 80 posts (10.00%)
8
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base: 6 posts of the member's 80 posts (7.50%)
6
Bhuna: 6 posts of the member's 80 posts (7.50%)
6
Trainee Chefs / Beginners Questions: 5 posts of the member's 80 posts (6.25%)
5
Highly Recommended British Indian Restaurants: 5 posts of the member's 80 posts (6.25%)
5
Starters and Side Dishes Chat: 4 posts of the member's 80 posts (5.00%)
4
Just Joined? Introduce Yourself: 4 posts of the member's 80 posts (5.00%)
4
Pictures of Your Curries: 4 posts of the member's 80 posts (5.00%)
4
Supplementary Recipes Chat: 4 posts of the member's 80 posts (5.00%)
4
Accompaniments (Sauces, Chutneys, Dips, etc): 4 posts of the member's 80 posts (5.00%)
4

Dopiaza: 3 posts of the board's 148 posts (2.03%)
2.03%
Bhuna: 6 posts of the board's 479 posts (1.25%)
1.25%
Balti Dishes: 2 posts of the board's 227 posts (0.88%)
0.88%
Accompaniments (Sauces, Chutneys, Dips, etc): 4 posts of the board's 496 posts (0.81%)
0.81%
Highly Recommended British Indian Restaurants: 5 posts of the board's 908 posts (0.55%)
0.55%
All Other Hints N Tips: 1 posts of the board's 206 posts (0.49%)
0.49%
Pathia: 1 posts of the board's 241 posts (0.41%)
0.41%
Korma: 1 posts of the board's 338 posts (0.30%)
0.30%
Jalfrezi: 1 posts of the board's 351 posts (0.28%)
0.28%
Supplementary Recipes Chat: 4 posts of the board's 1466 posts (0.27%)
0.27%