This place opened las November and had excellent reviews in local paper - with queues outside.  Finally got round to trying it last weekend.  Had to queue to get in - strange policy re booking - can book up to 5:45pm - thereafter minimum table for 6 to book.  Sited in the old Masonic buildings - brilliant listed building / decor.  I have been here to a masonic do 30 + years ago.

30 minute wait to get in -well worth it.  Slick / efficient operation here.  They give out brollies to the queue if its raining and hot drinks to tide you over and book you in as you wait.

Quite a good, varied & different menu.  Will take a few visits to get through this.

Expensive, but worth it.

Hi Phil / admin.   Friend from ano forum trying to register here under name of Jeffco but says not getting any activation email.  Can someone check this out ?

https://www.itv.com/presscentre/ep1week4/parveens-indian-kitchen

Quite interesting

5 good recipes in todays mag - taken from The Curry Guy Easy book by Dan Toombs.

Chicken keema shimla mirch
Pani puri
Bhaja mackerel
Saag paneer
Lamb achari

First time visit here for me. Went with my daughter and family who have visited several times. Wide choice of food and a breath of fresh air to taste Keralan dishes - way different to the usual Bengali offerings in the majority of so called ‘Indian’ restaurants. I would highly recommend a visit - and be prepared for a taste of the real India a la Keralan regional cuisine.