Cheers Phil - it’s so tasty considering how simple it is. The tahini sauce just makes it that bit better too for me

Try getting some of Mrs Balbir Singhs Vindaloo spice sent over to you - or you can order direct from her site as below.
 
Absolutely brilliant ready to use spice blend with her recipe - an easy, quick make too. Heat level down to you as to how much / what type of chilli you use with it.  With just 2 green chillis (plus seed) too hot for my missus - so turned it down in next batch with 250 ml tinned tomato & 50 ml of cream - nicely down to tasty Madras level at this.

Her site - https://mrsbalbirsingh.com/ - look up Goan Vindaloo recipe.  All her spices / recipes are great - I've tried most.

You could even become their USA stockist / distributor !

Been open a month now & has good reviews so thought I would give it a go.

Makes a refreshing change to find an upbeat modern decor and actually staffed entirely by Indians - with chefs experience ranging from Delhi, Goa, Dubai & Dishoom restaurant.

Staff very welcoming & accommodating - happy to play with dish / menu contents to your taste.

Initial impressions - good tasty food, not over-expensive & worth another visit to explore menu further.

New laptop & for some weird reason when I tried to log in it wouldn’t accept my stored password - so have had to make a new account as Ghoulie1

I like honey.  I found a couple of jars of flavoured honey in the kitchen cupboard late one evening when I was scouting for a snack.  I opened the first and tasted it - lemon flavoured.  The 2nd pot had chilli infused on the label - so I tasted it and immediately coughed.  Then I checked the label - infused with Ghost Chilli !!
I quizzed my missus on the honey.  She'd bought some chilli sauce stuff for our son-in-laws birthday present for his bbq 'ing & spotted a honey chilli - so bought that for me.  She's not into the technicalities of chilli types.  She is now informed !
It will be worth trying on a bbq chicken as a coating.