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Messages - gazman1976

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31
Pictures of Your Curries / Re: NaanTastic
« on: May 27, 2015, 06:45 PM »
and the point of this forum is for sharing

32
Pictures of Your Curries / Re: My faithful chicken tikka masala
« on: April 28, 2015, 12:49 PM »
that looks very good, do you have a recipe for it?

33
Talk About Anything Other Than Curry / Re: Superhot chilli powders
« on: March 24, 2015, 03:52 PM »
I buy mines from here

http://www.chilliwizards.co.uk/


34
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
« on: January 20, 2015, 04:10 PM »
Fire and clingfilm spells disaster, hope it wasn't too hot  :P

35
Pictures of Your Curries / Re: Pakora and Bhajis
« on: January 19, 2015, 01:34 PM »
Bhaji's should be ball shaped in my opinion, never seen them like that before but the colour is correct

36
Lets Talk Curry / Re: Out of stock of MDH Deggi Mirch alternative?
« on: January 16, 2015, 05:45 PM »
no I use it for the heat, I see people on here putting tablespoons of Kashmiri chilli powder into 1 curry, total waste and far too much for the 1 curry in my opinion

37
Lets Talk Curry / Re: Out of stock of MDH Deggi Mirch alternative?
« on: January 15, 2015, 07:06 PM »
i cant recommend the below enough, I use a quarter of a teaspoon in my curries for madras - vindaloo hot

http://www.chilliwizards.co.uk/naga-bhut-jolokia---ghost-pepper-powder-chilli-powder-extreme-heat-100g---200g-444-p.asp


38
Pictures of Your Curries / Re: Chewy
« on: January 13, 2015, 08:37 PM »
to be fair to Garp, Chewy always has to criticise in some form when he comments, no need for it to be honest

39
Lets Talk Curry / Re: How do best BIR do it
« on: December 28, 2014, 07:52 AM »
Quote from: daveyham on December 28, 2014, 05:14 AM
Jerry, what's your take on chewytikkas madras. For me it hits all the buttons.  I follow it exactly. 3 hour base, mix powder, madras recipe. I cannot fault it. It has the old school madras flavour I've been striving to replicate for years. The cooking technique is a key factor in getting it just right. I'm Newcastle based so the regional differences could be a factor. I've been cooking it for 2 years now. It stands up against restaurant madras's easily.

I've also done chewys Madras and base, defo a regional thing as I dont rate it atall.

40
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
« on: December 23, 2014, 10:11 PM »
Quote from: Edwin Catflap on December 23, 2014, 08:39 PM
Hi Gazman

I have various Laziza pastes and use thes in lieu of Pataks but other than that follow the recipes for everything else and it makes superb tikka! Laziza is the preferred stuff in my house, i get it in rusholme when passing and is only about a quid a jar for tikka, tikka boti and tandoori!

Ed

so u make the same recipe but instead of using pataks you use the one I said? try it the way I said instead of all of the messing about with all the other ingredients, its amazing on its own with a little yoghurt

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