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Messages - gazman1976

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41
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
« on: December 23, 2014, 06:42 PM »
I thought this recipe was ok, bit of a pain to make but made average Tikka, I now use a jar of tikka botti paste by Laziza and just add some yoghurt and marinade the chicken and it makes IMO far superior Tikka.

I believe another member on here introduced that paste before I got round to trying it, think it was Bengali bob but might be mistaken.

Anywhere if you can buy some and try it. only costs about ?2 quid for a jar

42
Hi naga I use this as my standard now and on my tawa also, put the gas high for 1 minute then on low and just cook the nans on it, I brush Garlic and butter paste on it before I flip it over, delicious

43
looks good, that's an aweful lot of chilli powder to put in 1 curry though, I put in half a teaspoon of naga jolokai powder into my curries and it gets them vindaloo hot, I used to put in Kashmiri and added about a tablespoon but I found it detracted from the flavour of the curry I was trying to recreate,food looks good though, bet it was very hot

44
looks great Garp, must have some size of family  :P

45
That's not the new piratebay it's iso hunt making a new page in honour of the piratebay, I'm sure the piratebay will pop back up at some point

46
Google speed CD

47
Pirate Bay is off air too. What's going on?

Pirate bays servers were raided by the police, was in the news yesterday, plenty of other sources for torrents

48
Curry Base Chat / Re: Most Popular Curry Base Sauce!
« on: December 07, 2014, 03:12 PM »
I have tried all different onions, as long as they are cooked properly ( melted ) bring out their natural sweetness then you cant really go wrong

49
Curry Base Chat / Re: Most Popular Curry Base Sauce!
« on: December 06, 2014, 12:05 PM »
Also no mix powder in the Glasgow base either 😁

50
Lets Talk Curry / Re: experement
« on: December 06, 2014, 11:11 AM »
Forgot to mention add half a teaspoon of garlic salt a few minutes before the end of cooking

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