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Messages - michaelpratt

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61
British Indian Restaurant Recipe Requests / Achari
« on: January 29, 2010, 10:37 PM »
Had this a number of times, usually chicken, "cooked in the pickling style". Most tasted like medium with a dollop of mixed pickle in it. Is there a BIR version that tastes a bit more - er - complicated? Thanks. Love this site

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