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Messages - parker21

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11
Madras / Re: Chicken Madras Video Recipe - for lunch.
« on: October 08, 2014, 03:40 PM »
hi SS but from my experience all the restaurant kitchens I have been in, all use lemon dressing! having also cooked the madras in rajver and having posted the recipe and method on here. but then again I guess it is whatever floats your boat and where you are regionally! otherwise it is just a mild curry with extra chilli powder lol and no Worcester sauce insight!
regards
gary

12
Lets Talk Curry / Re: Hello All
« on: September 24, 2014, 11:31 AM »
hi guys have you looked at the date of CK's post lol you're a little late! he hasn't been heard from in a long while! :(
gary

13
Highly Recommended British Indian Restaurants / Re: Asiana thai and indian restaurant Ashford Kent
« on: September 07, 2014, 09:26 AM »
hi CH yes I will be trying you can be sure of that! :) hi phil lol popped in there last night for a vindaloo sauce and chips to go with some chicken tikka I had leftover from my second visit on thursday ;) and had a little chat with khan and I have already made an impact! 1 of my friends had name dropped having given him my recommendation! told him I was a long standing member of cr0 and would be posting on here, so feel free to name and shame lol  ;D am sure you won't be disappointed mate. the chef was the chef from "the little raj" which is in north street and has been busy for many years angain a short walk from my flat but I although I loved their vindaloo ( the only place I don't have to say can you make the vindaloo hot  :P) at 6.95 gbp I thought a little expensive especially as their madras was only 5.50gbp couldn't see the addition of potato and a little extra spicing for 1.45gbp more. but more than happy to pay 5.50gbp at Asiana which is only 100 yards from my flat lol alittle too convenient if you know what I mean!

kind regards and happy currying
gary

14
Highly Recommended British Indian Restaurants / Asiana thai and indian restaurant Ashford Kent
« on: September 06, 2014, 10:20 PM »
lol yes I know :-) I made the most of the discount but loved the food and friendly service!!!! and if my friends and family know me so well I can vouch for a good indian restaurant and lol its within 100 yards from where I live! took chicken vindaloo, chicken tikka masala and rice over to my wife and 2 beautiful girls on my eldest daughters birthday on wed 3 sept and they had it for supper and loved it!!!!! and they are the harshest critics in the world!:-) HAPPY DAYS. Lol even tonight have some chicken tikka leftover so popped in for a vindaloo sauce and chips and again great friendly service and OMG  I love the food!! thank you Khan and the guys/girls and most importantly the chef for some of the best British Indian Restaurant food I have experienced.

http://www.asianathaiandindian.uk/

psst pass it on :-)

kind regards
gary

15
Lets Talk Curry / Re: Off menu dish variants
« on: August 27, 2014, 08:58 PM »
Hi jerry
Rupon from mouchak told me a quick variance of ctm using base sauce/coconut powder/sugar/ mango pulp and red food powder and finished off with cream and lol chicken tikka ;-)
regards
gary

16
Lets Talk Curry / Re: No3 Vindaloo
« on: August 11, 2014, 05:49 PM »
hi jerry check out CBMs' video here http://vimeo.com/37462136 . I know its for CT vindaloo but just replace with your precooked chicken ;-)
regards gary

17
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Bradford curry base - easy to do and perfect
« on: July 14, 2014, 03:16 PM »
not been on this site for a while, but forgive me for asking. What has this all got to do with the title of this thread???????????????  come on guys it's a curry forum lol or it used to be in my day!!!!

regards
gary

18
Really Bad British Indian Restaurants / Re: Yet another terrible disappointment, Paddock Wood
« on: December 11, 2013, 09:36 PM »
hi phil I saw your comment about the raja of kent actually in the outskirts of tenterden mate lol! anyway I think you should try its original in st michaels called Mouchak! it is not quite as big but it is very very good and it is run by rajs' brother ... Rupon its where they train up their chefs before sending them off to the raj! and its only a little bit further than the raja but the raja is more about the entertainment ie elvis or Michael Jackson! only tried it 1 and of all the people to serve under cooked bombay aloo ie still hard they picked me! never tried there again as when I phoned to complain raj wasn't there so not much was done about it! lol im not trying to put you off as the the food will be pretty much the same but as you know from experience the just because a restaurant is busy everything is rushed and if you say you know gary you might get a look in the kitchen too! ;D ( only if you as if rupon is there)
regards
gary

19
BIR Main Dishes Chat / Chicken Tikka masala
« on: November 03, 2013, 06:14 PM »
hi guys/girls
if you are making a CTM try using Mango pulp I think you will be surprised JerryM lol you were close with the mango chutney and yep  ground almonds too! after all it has to stand out from the korma and not just in colour ::)
regards
gary ;D

20
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mouchak curry base sauce
« on: July 09, 2013, 09:35 PM »
sorry but it is from mouchak restaurant I ment mine as in I posted it! ;-) you would be surprised how spices can change a dish even as little as you say!

regards
gary

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