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Messages - parker21

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581
Korma / Re: For Kurma Sauce Lovers.
« on: October 10, 2005, 08:26 AM »
hi guys/ girls
 (woodpecker in disguise) thought i would throw something else into the mix, i also have a recipe for chicken korma from that dam Rajver again ;) again i will post as soon as i have written it up.feeling a bit low got a cold( feeling like a curry with lots of green chillies :))

will post soon
gary

582
Lets Talk Curry / Re: went to rajver lastnight to collect a takeaway
« on: September 30, 2005, 11:09 AM »
hi guys

this is only to par-cook the meat so as not to overcook the meat in the final dish, nothing worse than dried out meat in your curry

cheers
gary

583
Lets Talk Curry / went to rajver lastnight to collect a takeaway
« on: September 29, 2005, 09:00 AM »
gosh i so excited......
went to rajver(biddenden) and asked if chef was busy coz i had a couple of things to ask him. we sat and chatted about the onion gravy i posted on this site and i was having trouble reproducing the colour and consistency that his vindaloo despite following what i had been shown by the previous chef.i showed him the recipe of ingredients i had neatly printed out.he made a few changes to it then said when was i free (as i live about a mile as the crow fries from the restaurant) he said if you give me your number and address he would give me a ring on sunday( only free day for me a perfect day for making curry ;D) and if i provide the ingredients he would come to my house and show me from scratch how to make his onion gravy that is now used at Rajver! :) :) :) :) :) :) :) :) ;) and possibly a few  choice dishes vindaloo will almost certainly be one of them ( if only you guys/girls out  there could taste my vindaloo he cooked for us lastnight  :D)

here is a quick taster....

to precook the chicken

ingredients

chicken
water( just enough to cover )

method

boil for 10-15 mins( should be tender) and ready for currying 8)

that's it  ;)

well peeps i will keep you posted. cannot wait it's like being a kid again :D

will try to get the recipe for his tikka/tandoori marinade and timmings for cooking in the tandoor for those of you that have one ;)

cheers
gary( forgot to logout from home normally woodpecker)

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