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Messages - pap rika

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111
Curry Web Links / Re: New oriental takeaway channel
« on: February 04, 2018, 12:47 AM »
Have you, or any members, a particular dish/dishes in mind which you feel may benefit from this technique

Pap rika

112
Curry Web Links / Re: New oriental takeaway channel
« on: February 03, 2018, 09:19 PM »
 Has anyone tried to apply this browning MSG technique to a BIR dish, would be interesting  to know the outcome?
 Regards Pap rika

113
Curry Web Links / New oriental takeaway channel
« on: January 15, 2018, 07:39 PM »
Folks, here is a new British takeaway YouTube channel that shows a lot of potential, well worth the viewing check it out.

https://youtu.be/9qHjvN5Cl-A

114
Don't think I've seen this on the forum, certainly worth a try, I particularly like the way the pressure cooker is heated prior to the dough being adhered to the side then turned upside down thus creating a tandoor effect, before repeating the process on a new section, love the ability to do multiple breads at once. Hope you find it useful.

https://youtu.be/BKfPG6RFXLM

Regards Pap rika.

116
Spadge
              Rather than boil onions for hours on end I would highly recommend the pressure cooking method in the following link, http://www.curry-recipes.co.uk/curry/index.php?topic=13939.0. quicker,  more suited to the domestic kitchen, whilst giving excellent results

pap rika.

117
Talk About Anything Other Than Curry / Re: Are posts page indexed
« on: August 30, 2017, 09:54 AM »
Cheers Phil
                    Not exactly what I'm looking for. But it helps

Regards Paprika

118
Talk About Anything Other Than Curry / Are posts page indexed
« on: August 29, 2017, 08:05 PM »
Hi Folks
              can anyone advise, i am trying to view all posts as they are created (by date regardless of topic), and then scroll through them in page fashion, Is this possible, if so how can it be done.

Regards Paprika.

To clarify-at present i can only see the last 30 posts, in other forums when you get to the bottom of the posts you have the option of seeing further posts by the selection of page numbers, can it be done here

119
Hints, Tips, Methods and so on.. / Re: Old Wok Refurbished
« on: August 27, 2017, 10:02 PM »
Hi BB1
            Many thanks for your interest and response to my post, To answer your question the coating was removed using 80-120 grit sandpaper followed by Brillo pads/wire wool and soap. The top non stick coating was surprisingly tough, but once through this the remaining coating came away with the help of a little elbow grease. For those that prefer to use aluminium woks/pans, it would be advantageous to purchase cheaply, and remove the coating,
I have included photos below of the wok in use, A Korma prior to adding precooked chicken/yogurt and cream, and a chicken Jalfrezi.

http://www.curry-recipes.co.uk/imagehost/pics/2588252ebe582dec2d7523a51da7e625.jpg
http://www.curry-recipes.co.uk/imagehost/pics/78ac80005e7dbeda9897e4694828303d.jpg

Regards paprika.

120
Hints, Tips, Methods and so on.. / Old Wok Refurbished
« on: August 24, 2017, 08:46 PM »
Hi Folks
            Many of you may have a similar wok to the one shown below, sadly mine is no longer fit for purpose having lost its non stick properties, but rather than chuck it out ( sentimental attachments etc) I decided to remove the remaining non stick coating and now have my go to curry wok, the following photos will show you its transformation, hope some one can get use of this idea.

http://www.curry-recipes.co.uk/imagehost/pics/1cf0e4c49d85b69e8607721a3037c1a5.jpg

http://www.curry-recipes.co.uk/imagehost/pics/fafcf9f57dd9757638d36b74ba88ebc1.jpg

http://www.curry-recipes.co.uk/imagehost/pics/1630fe86fd7aa79ee1a50c8525398f4e.jpg

http://www.curry-recipes.co.uk/imagehost/pics/bcbe40560b7a1d898cc5888c7116264c.jpg

p.s The third photo, shows my original wooden handled curry pan sitting within my refurbished wok.

regards pap rika.





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