Hi

This is definitly my favourite korma with only slight variation to the recipe (and i have tried every korma recipe under the sun!

Barry

Hi

I make this with two tbsp yoghurt added and I think it adds to an already great tikka imho.

Regards

Barry

Hi PaulP

Yes, a big fan.  Had not tried it up until this week as thought the ingredients and spice mix looked too simple for it to be worthwhile!  I made the madras on tuesday and was blown away with how simple and tasty it was.  It had a real depth of flavour to it which surprised me.

I did not think the oil content was over the top, in fact it seems to give off less oil than using the normal oil, frying spices etc technique which is usually used!

I cant wait to compare it to my usual bases and also to try it with sced's spiced oil!!!

Regards

Barry

Hi Hcool

A lot of the T/A's will use mutton (sheep)  which if slow cooked is less fatty tasting IMHO.  That is what I always use as well because of lamb tasting fatty.  You can get from a halal butcher!