Love a bit of mutton. And a good price. Will try to get some. Cheers

Hi all

Had this tonight for dinner. It is julians recipe but substitute the chicken for lamb.  only change is i upped the chilli pickle to 2 level tsp.  this was a very lovely curry with layers of flavour. Well worth a try.  also better second day

Regards

Barry

Hi

Only one i can see in uk is over drawer collection caddy from lakeland. Just ordered! ?11 inc p+p

Barry

Hi All

Made this for the second time today.  Lovely omelette.  Made to spec first time and with the evolution of the thread I made it the following way today:

Ingredients

- 1 Tsp Veg Oil
- 1 Tsp Butter
- 3 Birds Eye Green Chillis, finely chopped     
- 0.25 Tsp Salt
- 0.5 Tsp Mix Powder
- Small Pinch of Ajwain Seeds
- 0.5 Tsp Besan (chickpea) Flour
- Half Medium Onion, Finely Chopped
- 3 Medium Eggs, Whisked.
- 2 Tsp Fresh Coriander, Chopped
- Grated Cheddar to thinly cover omelette


Method

1. Heat the oil and butter in a 8-9? frying pan.  Add the onion and chillis and fry gently for a minute.
2. Add the mix powder, Besan and ajwain and gently fry for 30 secs.
3. Add the eggs and salt and stir mixture.  Add the coriander and cheese.
3. Cook on medium for 3 minutes then 3 minutes under a Low/medium grill.  Season with salt and pepper.
4. Serve with salad.

Important changes for me from 1st attempt where:
1. Mix powder needs a gentle fry so as not to taste to powdered if that makes sense
2. Onion needs a gentle fry
3. Ajwain can be overpowering so not too much.  Also can be overcooked easily.  Adds a lovely taste.
4. I cannot make an omelette without the addition of salt, butter (adds a creaminess) and Cheese.

thanks to Everyone so far for there suggestions that allowed me to get to this stage.  A must try omelette.

Barry

Cheers for that Naga. Will give this a go at the wknd

Barry