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Messages - bamble1976

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41
House Specialities / Re: Chicken Jaipuri
« on: February 17, 2013, 04:04 PM »
looks very tasty.  On my to do list :)

regards

barry

42
Pictures of Your Curries / Glasgow Haggis, Neeps and Tatties Bhuna
« on: February 17, 2013, 04:00 PM »
Hi All

After burns night, I thought I would make a haggis, neeps and tatties bhuna (with mutton) for a bit of an experiment.  The resulting curry was actually very nice.  I was unsure how the neeps would go in a curry but were actually very nice.

I Made this as well as a chasni and Madras with the Glasgow base.  They all turned out very decent curries but with an unusual aftertaste.  I am unsure what is causing this.

I do think the glasgow base has potential but feel that extra spice has to be added so I will be doing some base head to heads in the forseeable future.



Anyway, here are pics of the curries.

regards

Barry

43
Curry Videos / Re: Chicken Tikka Pathia - Curried Away Style
« on: February 15, 2013, 09:43 PM »
Only on this site can a curry video with a term that is commonly used be accused of being rascist ::). Unbelievable.

Barry

44
Tandoori and Tikka / Re: Chicken Tikka Malai
« on: February 10, 2013, 03:30 PM »
Hi

I am going to have a go at making this today.  what dip recipe did you do with it??

regards

Barry

45
Lets Talk Curry / Re: Latest from Julian (C2G)
« on: February 09, 2013, 01:19 PM »
What a pair of top blokes!!

Regards

Barry

46
Lets Talk Curry / Re: Top 3 BIR starters?
« on: February 04, 2013, 10:45 PM »
1. Mixed Meat Platter (kebab and Tikka)
2. Chicken Chaat poori
3. Meat Samosa

barry

47
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: G&G paste how much do you really know about it?
« on: January 31, 2013, 08:10 PM »
I love ginger so i have a 50:50 ratio. 

I fry it off at the start, as the oil is the flavour carrier.  if you dont fry it or cook it enough it can taste a bit too raw imho

Barry

48
Lets Talk Curry / Re: How much do you enjoy COOKING your curry?
« on: January 30, 2013, 10:20 PM »
http://www.theasiancookshop.co.uk/sugar-coated-sweet-fennel-seeds-100g-vat-inc-1576-p.asp

49
Lets Talk Curry / Re: What would you do if, you held the secret to BIR?
« on: January 27, 2013, 09:25 AM »
I would publish your findings on here as i dont think you will make much from it and without the help of real bir videos (which could have been sold as a restaurant secret as they are actual restaurant recipes but were shared for free), as well as the zaal experience, a lot of us would be stuck making the same stuff with no idea where to go next.

Just my thoughts

Barry

50
Pictures of Your Curries / Re: Today's Lunch: Haggis Pakora
« on: January 26, 2013, 01:51 PM »
That looks the business!!

I am going to attempt haggis, neeps and tatties bhuna tonight :o  It could be wonderful or a disaster.  I will post pics and verdict!!

Regards

Barry

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