Good to see you back, Darth, cut my teeth on your 100% clone but you were a couple of months later much to my chagrin lol.

Have you got 4 years worth of updates in your pocket? Do those robes have pockets?

Is that a lightsabre in your pocket or are you just pleased to see me?

For hot curries I use this base http://www.curry-recipes.co.uk/curry/index.php?topic=1894.0 it's taken from a Bradford curry house and it's the mutts for me, I use that one and Razor's base and cycle between the two.

You'll have to have a crack at some of the side dishes too, some fantastic pakora/bhaji and naan recipes and Blade's tikka recipe is hard to beat and no yoghurty taste to it either, superb for curries....I've been away a while so there may be better recipes posted but for me you can't go wrong with those.

Hope your wife and kids don't mind you stinking the house out! Smells lush @ ours, like the bisto kids but with a bit more punch

Glad to see you followed my link, Dave (it's Pam here hehe)....welcome to the curryholics club

If you're stuck or there's owt you need help with, these guys will sort yu out, they're a good buncha folks.

Happy currying!

Hi CL,

 I love the way Oldham folk pronounce curry (kirry)



Ray

They're in Canada now, so it's probably being pronounced c-eh-rry eh? :p

Fat is the most wonderful tasting/addictive ingredient

I must have an incredibly tasty backside at the mo, 976bar I've made myself a very low oiled 5L base in an attempt to take some of my "flavour" away ;D ....It'll be interesting to see what difference it makes to my curries which I'll also be trying to get as near zero oil as possible...at least for a few months No Naans, bhajis or sides....however will I cope?