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Messages - Domi

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761
Lets Talk Curry / Re: Takeaway Closed down
« on: May 23, 2007, 07:15 PM »
 :o Maybe they were masterbating into the food to cut down on ppl's salt intake?  :P Kinda a healthy option meal? ROFL

Just be on the lookout....If you can eat your curry sauce in one long string,it's probably better not to eat it at all ;D

762
Lets Talk Curry / Beer, Lager, Wine or Water?
« on: May 19, 2007, 02:20 PM »
What's your preferred tipple to slurp on with your curries?

For me, it has to be an ice-cold Belgian lager ;D (I've never found a wine that actually compliments a nice curry :-\ but I'm willing to struggle on in my tireless search hehehe)

763
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Chicken Pakora and Sauce
« on: May 19, 2007, 02:09 PM »
sorry for the late get-back lol

Very nice recipe Jeera :-*  I made fish pakoras instead of chicken and they tasted great ;D I'm making up a batch of chicken pakoras for after the match today  8)

Thanks again :D


764
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
« on: May 19, 2007, 12:03 PM »
I've found that adding some smoked paprika to my mix gives a smokier tasting result in my curries....also I happened to spy a tin of it on a shelf in one of my fave BIRs ;D

I use La Chinata Smoked Paprika (hot) :P

765
Lets Talk Curry / Re: Raj TV - Chef's Special
« on: January 22, 2007, 07:32 PM »
I used to watch this show every day, unfortunately the channel has disappeared from the Sky TV listings, but according to their website (which is under construction at the mo lol) it will be returning "ASAP" ;D

I'll keep checking back to see if there's any new developments 8)

It was supposed to be re-launched on New Year's Eve, but I still can't find any more about it ::)

766
Just Joined? Introduce Yourself / Re: Hello folks and folkettes
« on: January 20, 2007, 08:46 PM »
Many thanks Jeera :D I'll be trying it out later this week ;) I have to work off the huge curry & sides I've just eaten first though.... :o

767
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Chicken Pakora and Sauce
« on: January 20, 2007, 08:38 PM »
Thanks for the recipe Jeera  ;D I'll be making a batch later this week :P I'll post up the results once done :)

It's only an hour since I had a delish curry and all the trimmings and my mouth is watering already  :P

768
Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
« on: January 20, 2007, 08:13 PM »
Quote from: DARTHPHALL on January 14, 2007, 07:13 PM
Hi Dominatrixxx glad it turned out so well, do you cook Curry while wearing the Black suit as well  ;D

LOL! :D but of course ::) leather is so much easier to wipe down after something hot and spicy luv 8) although since using your base sauce, the hubby usually licks more than just the plate clean ;) ;) :o (which may explain the awkward way I walk :-\ LOL)

769
Just Joined? Introduce Yourself / Re: Hello Food Lovers!
« on: January 20, 2007, 08:02 PM »
Hi Pat  ;) welcome aboard :D

I'm a recent noob to the site myself, but I have to say the few recipes I've tried so far have proved to be winners ;D (and the people seem to be a decent enough bunch 8) )

770
Just Joined? Introduce Yourself / Re: Hello folks and folkettes
« on: January 20, 2007, 07:57 PM »
Thanks for the welcome folks :-*

ummmm.....Darthphall :-\ .......is that a lightsabre in your pocket or are you just pleased to see me? :o  :P hehehehe

I'm not sure whether to grab a scotch bonnet or a dutch cap ::) ;D ;D ;D <chortle>

Oh well....back to my hunt for a good chicken pakora recipe 8)

Thanks again peeps ;)

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