Curryhell,

It looks exactly how it should do in my opinion. Great pic and effort Looks like one i definatley have to try.

thanks

Alan ;D

Hi All,

Thanks very much for your kind words.

They all look fantastic
Hey Moonster, do you feel you've achieved restaurant standard now?
I've never bought anything that looked better

Haldi, I genuinely believe that most CRO members are making curries of a restraunt standard now, thanks to the many great recipes on this forum.
Take Razors Rogan Josh recipe for example, if you had bought that in a restraunt you would be very pleased and would probably revisit that restraunt again. The same can be said of the many recipes that have been posted on this Forum.

Abduls Ceylon recipe turned out excellent and again was very much restraunt standard.

Personally I have come on leaps and bounds over the past few months and understand the technique behind curry making a lot better than i used too.

Ray,
Dont be humble mate, your recipes on this forum always produce great tasting food. I must say the samosas where something else ;D ;D

If fellow CRO members are interested.
I now make my curries using the following as a standard for any recipe I use from here.

Base gravy: Chewyytikkas

Tarka: Abduls

Spice mix: Razors and Abduls alternatively so not to always have similiar tasting dishes.

Method of cooking: Abduls

Regards

Alan ;D

Curryhell,

Personally i love this recipe and yours looks amazing ;D

you cant fault Rays recipes in my opinion  ;D

Try his Rogan Josh, it is full of flavour and i am really impressed with it

Alan ;D

It has been ages since I have posted any Pics.

On saturday i held a small curry fest for friends and family to celebrate Mrs moonys Birthday, sixteen in total.

We had a great night which was enjoyed by all and the food in particular recieved rave reviews.

I had a busy day but it was well worth it to see Mrs Moony enjoy her day.


Menu

Starters

Poppadoms and pickle tray
Chicken Tikka and Salad
Meat Samosas (Inspired by Razors recipe)

Main Meal

Beef Jalfrezi (Razors recipe and the Taz  base)
Beef Ceylon (Abduls recipe with a tablespoon of Kashmiri chilli powder and Chewys base)
Chicken Ceylon (Abduls recipe with a tablespoon of Kasmiri chilli powder and Chewys base)
Chicken Rogan Josh (Razors recipe and Chewys base)
Garlic and chilli naans
Pilaou rice

Personally I would like to thank all the contributors to CRO, because without the feedback, recipes and the sharing of all your experiances there is no way i would have ever cooked such excellent BIR.

Hope you enjoy the pics

Alan ;D ;D

 ;D ;D ;D

nice one, made me laugh that

alan ;D