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Messages - Geezah

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21
Pictures of Your Curries / Re: Balti house Rishton
« on: February 10, 2016, 09:19 PM »
What in the freezer shop????
Just kidding  ;D ;D

 :D

Really looking forward to this trip to break the Aurora Borealis sighting curse.

With all the American tourism in Iceland, I reckon there's a place for a good curry house in Rekjaviik ;)

22
Pictures of Your Curries / Re: Balti house Rishton
« on: February 10, 2016, 09:04 PM »
Noooo. Sulphur dioxide rotten eggs ;D

lol, I'm off to Iceland shortly and you smell rotten eggs everywhere.... even whn you run a tap :o

23
Pictures of Your Curries / Re: Balti house Rishton
« on: February 10, 2016, 09:02 PM »
I'm very supprised that there are no whole cardamon pods being used as most balti's I have had you will find one somewhere in the dish.  (I'm in the midlands and have used the Birmingham triangle considerably)

24
Pictures of Your Curries / Re: Balti house Rishton
« on: February 10, 2016, 07:47 PM »
Interesting video and a very simple take on making a Balti.
I think us chasers may be over complicating things to get a taste similar to our own prefered restaurant / take away, and I would assume a take away would use a simple base gravy for speed.

I'll give this a go very soon to see how it fairs.

Thanks for posting

25
Pictures of Your Curries / Re: Thought I'd try something new
« on: February 09, 2016, 08:53 PM »
Blades Tikka marinade is always my first choice, never found anything to beat it myself.

Nice looking paneer.

26
Talk About Anything Other Than Curry / Re: Theres a new YouTuber - CA
« on: January 26, 2016, 08:40 PM »
I don't consider myself to be a particuarly good BIR chef, but those are some novice mistakes to make, especially if your promoting your own BIR website & forum.

27
Talk About Anything Other Than Curry / Re: Theres a new YouTuber - CA
« on: January 26, 2016, 08:26 PM »
Seriously?
Way too much oil for my liking.
Pan was nowhere near hot enough before adding the oil, and the oil was nowhere near hot enough before adding the mustard seeds.

BIR without pre cooked chicken? Maybe AIR?

The guy criticises anyone that does not conform to traditional BIR methods or recipes yet he posts up that crap....  He needs to ban himself from his website!

28
Talk About Anything Other Than Curry / Re: ..so I go to Wing Yip.....
« on: January 25, 2016, 08:12 PM »
I take it as a pat on the back to be honest. I must be doing something right for them to use my image :)

29
Talk About Anything Other Than Curry / ..so I go to Wing Yip.....
« on: January 25, 2016, 06:07 PM »
 chinese superstore to fetch some supplies yesterday, and at the checkout I poped a copy of their free magazine in the bag with my food.

Flicked through it to check out the recipies etc and low and behold there is a picture of one of my curries :)



Flattered!

30
Just Joined? Introduce Yourself / Re: Hello from India !
« on: January 22, 2016, 10:02 PM »
Quote
Haha, yeah its me :D the same guy. well, how do u came to know about that ?

Oh dear you've been rumbled and caught on the first and original BIR site by Westy, AKA colin grigson on here.  I doubt Adolfander will be amused that one of his flock is feeling the need to join us over here  :o.  His fans and henchmen tend to visit purely on scouting missions to take back content that is lacking  elsewhere, of which there is much  ::)  Enjoy your stay here Curry Time.  You'll find it a much more relaxed place here where you won't get bombarded with the everpresent vision and mission of the forum, and be slapped if you post a little off topic occasionally, unlike elsewhere  ;)  And you'll find far more info about BIR here than anywhere else on the net  :)

Well stated Curryhell
That other place is like prisoner of war camp.
I got banned twice, once for something I posted here??? WTF?? and for posting off topic.
Little (CA) Hitler needs to adress himself not his members ;)



P.S
Welcome aboard currytime.
I have had the luxury of visiting Delhi 5 times and eating some exquisite food from restaurants and home cooked.


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