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Topics - chewytikka

Pages: 1 [2] 3 4 ... 16
11
Pictures of Your Curries / BIR Staff Curry
« on: November 23, 2018, 02:17 PM »
Down at Zeera, local Indian Restaurant
The Chef knocked up Staff Curry for the two of us in 30minutes
Chicken Shatkora (Bengali Favourite) with steamed Basmati Rice.
Spot on.











Inspired cooking
cheers Chewy

12
Pictures of Your Curries / Pizzatime
« on: October 31, 2018, 09:58 PM »
Clay Oven Pizzatime

Craving Italian flavours, decided fresh Pizza was on the cards.

Bit local ASDA shopping, good start as I got a handful of free fresh yeast
from the baking counter.
Pimped up Passata, Mozz/Chedder mix, Fresh Mozzarella ball,Italian Sausage/Salami
Antipasti Sun Dried Tomatoes and fresh Basil.

Result, a smoked 9 inch thin crust, piquant pizza for tea. yum  :P








cheers Chewy

13
Pictures of Your Curries / Malabar Cod
« on: October 17, 2018, 03:16 PM »
Malabar Cod
Working on a Fish dish last night, choice Cod fillet
pan fried in Lurpak, garlic and curry leaves.
Served on a Malabar curry sauce with Basmati rice.

Oolala, Chefs Special LOL  ;D ;D

14
Tandoori and Tikka / Chewy
« on: October 02, 2018, 06:30 PM »


After a great summer Tandooring on charcoal, decided to switch back to gas fired

Cleaned the oven up, did a bit patching with new clay and fired it up for a slow pre heat, about 45mins,
which is to cure the new clay. all done,

Now to cook some Chicken.




A few ingredients (15) for the Tandoori Marinade



Four baby chicken quarters

15
Pictures of Your Curries / Tandoori Chicken, Gas Tandoor Oven
« on: September 29, 2018, 02:55 PM »
Cooking on Gas

After a great summer Tandooring on charcoal
switched back to gas fired for the winter season.

Tested it with Tandoori Chicken, nice clean and efficient.







cheers Chewy

16
Pictures of Your Curries / Traditional BIR Chicken on the bone curry
« on: March 23, 2018, 10:50 PM »

A regular restaurant staff curry, scaled down for two.
Very fresh tasting curry for about a 1.00 GBP per head. :P

Cooked in around 30minutes from scratch.
Served on a bed of Pilau Biryani





cheers Chewy

17
Curry Videos / Quick Madras
« on: January 19, 2018, 07:08 PM »
Quick Madras for Supper ;) ;D
Behind the scenes at a local BIR Kitchen. Chef Mamood shows how fast he cooks Madras.

https://youtu.be/v07X5AS6e1Q

cheers Chewy

18
Curry Videos / Chewys fresh Balti
« on: January 05, 2018, 01:13 PM »
Very tasty Chicken Balti with Red Capsicum.
Showing the technique of cooking a fresh tasting Balti
All fresh ingredients and great Indian flavours.

Video recipe here

https://youtu.be/gkOjIwnvmus


cheers Chewy

19
Pictures of Your Curries / Chewys South Indian 2018
« on: January 03, 2018, 11:47 AM »
My latest BIR creation
Malabar Chingri

A South Indian King Prawn dish.
Tiger Prawns in a spiced coconut sauce




Prawn size (8-12)


Love it
cheers Chewy

20
Pictures of Your Curries / ChewyTikkas Chicken Chaat 2017
« on: October 16, 2017, 02:57 PM »
How I cook BIR Chicken Chatt. (Starter)
An update to my 2012 video recipe



Basically Do a mini Bhuna

Heat 1.5 tbs veg oil
Sweat down a handful of Service Onions
with a pinch of salt and kasoori Methi - 2mins

A touch of G&G, cook out - 30secs

A touch of the usual,
1Tbs Tomato Puree dilute,
0.5 tsp Mixed powder,
0.5 tsp Kashmiri Chilli Powder
and 1level tsp of Chatt Masala. cook out - 30secs
with a splash of base gravy.

Add a handful small diced precooked Chicken pieces
combine and saute hard, keep adding splashs of base gravy - 1.30mins

Add a handful small diced Tomato and coriander, combine and saute ,
keep adding splashs of base gravy, singe-fry and deglaze - 2.00mins or until it all becomes semi/dry.

Serve on a Puri, garnish with cucumber, coriander and lemon.

Watch my realtime video and get the idea ;) ;D

https://youtu.be/3rh79wIzHfI

cheers Chewy

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