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Messages - martinvic

Pages: 1 [2] 3 4 ... 41
11
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Chef Abdul salam
« on: May 17, 2020, 10:57 PM »
Quote from: Secret Santa on May 17, 2020, 04:55 PM
Quote from: Garp on May 16, 2020, 07:03 PM
Not really BIR is it?

It's obviously not a single-dish typical BIR curry, no. I think it's more like a staff curry.

Doesn't he even state at the start that it's a home style curry

12
Talk About Anything Other Than Curry / Re: Backyard pizza ovens
« on: May 05, 2020, 11:13 AM »
Quote from: JonG on May 05, 2020, 08:59 AM
The electric one is cool Romain.  2800W plugged into a standard domestic 230V outlet would be a good way to form a bulk buying relationship with your local fuse merchant, or at least to upgrade your home heating to a cozy

13
Traditional Indian Recipes / Re: The curry a Bengali restaurant chef cooks at home
« on: April 27, 2020, 12:00 AM »
Can we get the spelling of Lichfield right, as it's my home town.  :wink:

14
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
« on: January 21, 2020, 12:36 PM »
Worked OK on Firefox, so who knows.

15
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
« on: January 21, 2020, 11:25 AM »
Thanks Phil, no download button for me anywhere I can see (Chrome).

Seems to be just a .PNG image if I right click on it too.

16
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
« on: January 20, 2020, 11:05 PM »
How do you download the ebook?

 I click on the link but it just opens a picture of the cover for me.

17
Spices / Re: Finger crushing dried fenugreek leaves
« on: November 08, 2019, 02:00 PM »
I do both, finely crush some in at the start with the other spices and some straight out the packet towards the end. best of both then ;-)

18
Lets Talk Curry / Re: How to make kebabs into a meal
« on: September 16, 2019, 12:32 PM »
I'd have them with a nice side salad, with the mint sauce and a wedge of lemon to squeeze onto the kebabs.
Then have the option of chapatis to make wraps with them, or pitta breads to fill.

19
Trainee Chefs / Beginners Questions / Re: Cooking with Tej Patta leaves
« on: September 09, 2019, 11:43 AM »
I always fold them in several places so they crack the outer layer, and also break the bigger ones up..

Not sure where I read it from, but supposedly allows them to absorb more liquid and release more flavour

20
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: August 28, 2019, 11:08 AM »
Quote from: pete on August 27, 2019, 08:57 PM
note the amount of gram flour I used was 1/4 the weight of onion

Is that the 1 desertspoon SR flour in the recipe?

Couldn't see gram flour mentioned.

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