Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - natterjak

Pages: 1 [2] 3 4 ... 113
11
Pictures of Your Curries / Re: Chinese Style Pakora/Bhajis
« on: May 26, 2014, 03:43 PM »
Quote from: michael.t on May 26, 2014, 10:38 AM
I went to Smithfields meat market a couple of nights ago

The idea of this appeals to me, but getting up, into London & back out again before the congestion charge kicks in at 7am just doesn't seem possible to my body-clock!

12
Tandoori and Tikka / Re: Chewy's Chicken Tikka 2012
« on: May 25, 2014, 08:15 PM »
Ta Ed

13
Pictures of Your Curries / Re: Chinese Style Pakora/Bhajis
« on: May 25, 2014, 07:28 PM »
Looks good Garp. What price is brisket from the butchers these days? The supermarkets seem to be pricing it as a premium cut lately, which is a laugh considering it used to be unfashionable and cheap. No doubt some TV chef is to blame for making it trendy.

14
Curry Videos / Re: Chewy's Chicken Tikka Masala - CTM
« on: May 25, 2014, 05:28 PM »
Hard to know what's real and what's a wind up, maybe the mythical ebook will include a twist when it finally hits the presses - but will any of us still be young enough to chop an onion?

15
Curry Videos / Re: Chewy's Chicken Tikka Masala - CTM
« on: May 25, 2014, 11:19 AM »
Quote from: Secret Santa on May 25, 2014, 10:22 AM

I can't wait for Chris to reveal his magic, never seen before paste so that I can point to a post from this forum - probably from very early on - that shows there ain't nothing new in this old BIR game.


Oil, G&G paste, mix powder and tomato puree apparently.

16
Curry Videos / Re: Chewy's Chicken Tikka Masala - CTM
« on: May 25, 2014, 07:57 AM »
Yep Chewy's recipes always deliver IMHO.  Not sure he always gets credited for his contribution to this forum, for example he was the first to mention the use of akhini stock in a base gravy which now seems to be cropping up all over the place. One of the few guys who knows what they're talking about.

PS Thinking about it I'm fairly sure the first time I saw cabbage in a base sauce was chewy's 3hr / 1 hr base recipe, and that also seems to be becoming more widely adopted now...

17
Tandoori and Tikka / Re: Chewy's Chicken Tikka 2012
« on: May 25, 2014, 07:18 AM »
Hi Chewy, couple of Qs if you don't mind?

Are the marinade 2 ingredients added to the same bag which contains Marinade 1 (plus chicken), or is the half marinaded chicken pulled out of the marinade 1 bag and added to a new bag with marinade 2 ingredients?

Is the mustard oil the KTC edible blended stuff which is a mix of rapeseed oil and mustard oil, or the small bottle of pure mustard oil which KTC sell? Is it to be preheated to smoking point and cooled before use?

18
Just Joined? Introduce Yourself / Re: new here
« on: May 20, 2014, 06:43 AM »
If you paid via credit card the law says your credit card co is equally liable. Contact them and get the transaction reversed, that will doubtless get Mullaco on the phone soon enough.

19
Lets Talk Curry / Re: Another Secret Ingredient?
« on: May 16, 2014, 06:47 AM »
Quote from: Dann zack on May 15, 2014, 09:26 PM


My original post was meant to be humorous with, as Phil picked up on, a hint toward cigarette ash possibly being a secret ingredient.  I guess I mis-titled the post as I am in no way suggesting that Advocaat is

20
Pictures of Your Curries / Re: Chicken tikka botti paste tester
« on: May 05, 2014, 06:32 PM »
Good prices? Are you kidding... They're horrifically expensive compared to an Asian supermarket.

Pages: 1 [2] 3 4 ... 113

  ©2024 Curry Recipes