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So I am sitting here having done all my chores, dinner is cooked and Mickthebass' tikka prepared and marinating nicely.Pi**ing down with rain again so I thought I would ask you guys to shed some light on something that always niggles me and which I cannot find a googley answer for either.I put food in a freezer bag ( I use Waitrose ). Mince, chicken, and yes even liquids. I seal the bag and ( including liquids ) there is never any leakage unless I damage the bag.I freeze it.I then defrost, normally putting the bag(s) in a bowl of some kind.Why does the bag always leak liquid as it defrosts? It is not condensation etc.. eg mince , steaks etc will always release blood from the bag into the bowl. Must admit I have never tried to test the integrity of the bag after defrosting by blowing in , looking for holes etc. but I know they have not been torn or damaged in the freezer.