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Messages - loveitspicy

Pages: 1 ... 107 108 [109]

1081

Lets Talk Curry / Re: Palm Oil - is anyone using it

« on: June 21, 2011, 10:27 PM »

The red oil is usually not as refined as the other - quite nice to cook with. Manufactured in abundance from Malaysia

1082

Just Joined? Introduce Yourself / Re: Newbie curry eater lover person

« on: June 20, 2011, 11:20 PM »

always nice when someone says they wouldn't mind paying for the dish you make! well done! and Hello

1083

Supplementary Recipes Chat / Re: How to Make Spicy Oil ? The Secret to Truly Replicating BIR curries?

« on: June 19, 2011, 11:38 PM »

I used this oil in Chicken Dansak - great taste - thank you

1084

Just Joined? Introduce Yourself / Re: New member, first BIR curry attempt

« on: June 18, 2011, 11:33 PM »

sorted just type the url address in web search bar at the top of the page
great links ta

1085

Just Joined? Introduce Yourself / Re: New member, first BIR curry attempt

« on: June 18, 2011, 11:12 PM »

HI Tomdip

I can only get one of the links to work ive tried it several ways but get an invalid messge are the posts still on the site
best, Rich

1086

Lets Talk Curry / Top 10 BIR Curries

« on: June 15, 2011, 01:53 PM »

What are the top 10 BIR curries from most popular first and descending in the takeaways does anyone work in one and could pass the info on which are the best sellers

1087

Just Joined? Introduce Yourself / Re: top 10 and best base

« on: June 14, 2011, 01:05 PM »

Thanks Hotstuff09 much appreciated and if you have any more guidance on must look at's please don't hesitate to let me know

1088

Just Joined? Introduce Yourself / Re: top 10 and best base

« on: June 14, 2011, 12:44 PM »

Razor how do i link to the Taz base ie where is it - i probably cant see for looking

1089

Just Joined? Introduce Yourself / top 10 and best base

« on: June 14, 2011, 11:47 AM »

Hi Guys - ive just joined this great site - the information is over powering to try and take in at the moment - i am enjoying looking through all the pages - anyway i want to ask which is the best base gravy that everyone is using and what are the best top 10 curries - i know everyone has an opinion - but out of all that have been made a tried and tested by the many members there must be an outstanding 10
looking forward to the replies
thanks in advance

1090

Trainee Chefs / Beginners Questions / Pilau rice - in a rice cooker

« on: June 13, 2011, 02:34 PM »

Hi everyone - this is the first post and i may have missed what im looking for - how do you make pilau rice in a rice cooker as authentic as poss
thanks in advance

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