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Quote from: 976bar on July 23, 2011, 05:25 PMHi Abdul,And many thanks for sending me the book. I am a bit complexed however, that you have put a "Lamb Curry, on the bone" recipe on page 26, and then exactly the same recipe on page 28, but called it, "Meat Curry on the bone". Surely you could have substituted one of the recipes with something else, like a Bhuna for instance?........Regards,BobHi Paul,The reason why I seperated the two dishes is because they are both favourable dishes in traditional bangladeshi cuisine. That is why I felt that I should keep the dishes seperate. Please do cook them and hopefully you will experience the differences.Thank you,Abdul
Hi Abdul,And many thanks for sending me the book. I am a bit complexed however, that you have put a "Lamb Curry, on the bone" recipe on page 26, and then exactly the same recipe on page 28, but called it, "Meat Curry on the bone". Surely you could have substituted one of the recipes with something else, like a Bhuna for instance?........Regards,Bob
