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Messages - DalPuri

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1331
Traditional Indian Recipes / Re: peppery Chicken Curry. Hyderabad, South India
« on: November 13, 2011, 03:11 PM »
i have a video somewhere from over 20 years ago which i recorded from an indian tv channel on analogue satellite.
it has a recipe for a chicken curry that uses 5 TABLESPOONS of black pepper!!  :o ;D

the chef said black pepper is good for the old farmer giles  ;)

just found this:

http://www.srilankacooking.com/2009/03/sri-lankan-style-dry-fish-curry-with.html

1332
Talk About Anything Other Than Curry / Re: Scooter project
« on: November 12, 2011, 11:25 PM »
not sure ray, i think it was the most commonly produced model though.

found this a while back. :) easy when you've got the right tools.

Lambretta LI Stripdown 60's promo film ( pt 1)

1333
Talk About Anything Other Than Curry / Re: Scooter project
« on: November 12, 2011, 07:44 PM »
http://www.itnsource.com/shotlist/HUTC/2008/10/05/X05100811/?v=0&a=1    ;D

1334
Lets Talk Curry / Re: Pet Peeves
« on: November 12, 2011, 07:03 PM »
Quote
Interesting to hear that you have an anvil.  Have you made an other cooking equipment for BIR enjoyment?  :D

Ray :)

hi ray,
i did make a 1 metre long bird feeder from bein sick of filling it so often ;) and have made various bits of cowling and flu pipes for the rayburn over the years. but to date, no  other curry related items. 
its such a great thing to have in the garden though,
really useful!

1335
Talk About Anything Other Than Curry / Re: Scooter project
« on: November 12, 2011, 06:17 PM »
i used to have an LI 150 series 3 ;D
been wanting another for years!
even considered importing a rickshaw from india too
i love em ;D

1336
Lets Talk Curry / Re: What's in your Spice Draw/Cupboard ?
« on: November 12, 2011, 06:10 PM »
i searched 3 or 4 cash & carry's (while visiting near  blackburn ) for kashmiri powder, not one place had it!
only to  find out days later that it
mostly comes in a box ::) ;D

1337
Lets Talk Curry / Re: Pet Peeves
« on: November 12, 2011, 05:45 PM »
@ paul and ray
  i really want to be proved wrong, but i just think karahi's have been wrongly described across the board as i have
never seen one made of cast.
the small flat sizzlers are made of cast, yes. but the wok type, no.
i believe its a type of iron, but not cast.
next time you go for a curry, try breaking one, greek stylee ;D

@mick, just gravy, sauce or stock etc would do fine ;)
by the way, love your video's ;D

1338
Curry Videos / Bajias Cooking
« on: November 12, 2011, 04:22 PM »
http://www.youtube.com/user/Bajiascooking#p/u/20/OTYe4M0l57g

ive watched most of her videos and think she has a very professional technique
nice hand work ;)
and plenty of oil, my kind of woman :P

 when people make comments moaning about the amount of oil,  she doesnt budge and just says,
Eat less, Eat good.

i like that :)



note** her daughter has added english commentary on some recipes at the bottom of the list.

1339
Lets Talk Curry / Pet Peeves
« on: November 12, 2011, 04:10 PM »
two words that are grindin on me, Cast iron & Garabi ::)
i've been readin like a demon over the past few weeks/months on both forums(90% here ;)) and keep seeing
these two words cropping up over and over, and in my eyes,, they're incorrect.
the first is cast iron.
now i've owned some karahi's for about 25 years. the only resemblance to cast is the fact theyre black.
im currently converting the 9" to use as a wok. cutting off one loop handle to replace with a single pan style handle
which i'm making on the anvil. i know if i take a hammer to cast iron,,,well... you know too ;)

now to garabi :@
THE WORD IS GRAVY!!!!!!
it seems crazy that from one guys accounts of being in a couple of BIR's and hearing the chefs using this, it has become commonplace in 2 forums as the word for sauce and gravy.
mick even agreed to a comment on youtube saying that it was illiterate chefs that couldnt pronounce the word gravy.
then said other staff were using it also out of habit? ::)
its not out of habit, its because most struggle with certain letters i.e (v&b) (y&j) (th) (v&w) etc..
i was told once by a sri lankan guy that they dont have an F in their language and have to use vr to make the sound.
so, on the same basis, if i was to report on a couple of chinese takeaways and say, "i heard the chefs say fLied Lice, yeah they were all sayin it, it must be right" would you all be using that as standard? ::)
nahhhhh i diven think see ;D

1340
Talk About Anything Other Than Curry / Re: Low or High Pressure?
« on: November 12, 2011, 03:16 PM »
cheers phil ;)

it was gettin to be like one of those spot the difference pictures.
i was browsing and searching for hours yesterdee, and all it was, was the (m) ::) ;D

so i suppose i could push to 10mm with clips to get the max flow. but no doubt end up getting  the standard 8mm
like everyone else.

thanks again, frank.

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