Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - DalPuri

Pages: 1 2 3 [4] 5 6 ... 135
31
Talk About Anything Other Than Curry / Re: Thali, What is it??
« on: July 20, 2017, 10:08 AM »
I once had a meat thali for one a few years back out of the spice of Blythe TA for a tenner. (Veg thali was 9 quid) To my astonishment, when I got back to my digs, I found that it was full portions of everything included :o  :D
Enough for 4 people!

32
Talk About Anything Other Than Curry / Re: Undercover, an insiders expose of British Indian restaurant cookery
« on: June 08, 2017, 04:31 PM »
Good with fresh ginger too.  :)

33
Highly Recommended British Indian Restaurants / Re: Shandar Tandoori Blackburn
« on: April 24, 2017, 09:13 AM »
I was just about to repeat myself until I read my first post. But, even after 4 years and tens of times walking past Khyber, I've still not seen a customer inside.
I will try it next time I go down if only to cross it off the list.
The last few times though I've been going to sultan's.

34
Just Joined? Introduce Yourself / Re: New book entitled 'British Indian Restaurant Food At Home' available at Amazon
« on: January 12, 2017, 10:52 AM »
Mr Heap has been busy.

https://www.youtube.com/channel/UCcC3gqh4wEnHnHno4I8urmg/videos

35
Lets Talk Curry / Another possibly easier solution for making springy seekh kebabs
« on: January 11, 2017, 02:06 PM »
The Mrs was in IKEA this morning and I fancied some kalles kaviar.
She had already left by the time I'd thought about it and checked online.  :o
Apparently they don't stock it anymore. But, whilst searching, I came across two words; springy meatballs. and this reminded me of the rubber kebab quest.
Worth a try I suppose.  :)

http://hungerhunger.blogspot.co.uk/2009/08/making-springy-meatballs.html

Cheers, Frank.

36
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
« on: October 07, 2016, 09:39 AM »
Quote from: JennyLou90 on September 30, 2016, 01:16 PM
Oh my goodness! If this is close to ours (where is it filmed btw?) Tim will love you!!! Ill have to cook this next week when i finish my nights :D
Thank you so much!

Jen


Premier curries, Burnley.

37
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
« on: September 30, 2016, 01:06 PM »
Try this video Jen, should be close to what you're after seeing as they're only up the road from you.  ;)

https://youtu.be/Uc8CcJqNYfc

38
Lets Talk Curry / Re: Roti Prata/Channai curry sauce in Singapore/Malaysia
« on: May 19, 2016, 09:22 AM »
Hi fajfall,
Try googling roti canai or roti canai and curry recipe, I think thats what youre looking for. Ive picked these up mistakenly from the Chinese supermarket freezer believing them to be like an Indian paratha. Very different and quite a wet and sticky dough but crispy when fried. Unexpected, but i liked them.  :)
There are plenty of recipes under that name. It sounds like the curry is either lentil or potato based or a combination of both that goes with the prata for breakfast. Only you will know by expermentation.
Good luck with your search.

Cheers, Frank.

39
Curry Videos / Re: Camellia Panjabi Video
« on: May 06, 2016, 12:27 AM »
Try now

http://www.filedropper.com/50greatcurriesofindia-11

40
Curry Videos / Camellia Panjabi Video
« on: March 18, 2016, 02:52 PM »
Hi, have uploaded the dvd from the book if anyone's interested.
Contains intro plus three curries.

http://www.filedropper.com/50greatcurriesofindia-11

Cheers, Frank.  ;)

Pages: 1 2 3 [4] 5 6 ... 135

  ©2024 Curry Recipes