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Messages - DalPuri

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51
maybe he resurfaced as somebody else.



Snoopy,, along with his cucumber.

52


or high powered bar blender.

the only concern i have with a bar blender is it might not be as good for small quantities.

I had an idea for this, for and when i eventually get myself a high powered blender.
Cut and shape a thick piece of wood or EVA foam (from a swimming float) to fit horizontally inside the blender just above the blades.  And attach a handle.  ;)


53
Lets Talk Curry / Re: Finger food?
« on: November 23, 2015, 10:11 PM »
Pani Puri always goes down well at parties. Easy to prepare if you buy ready made puri's.

I love Pani Puri but yet to find somewhere in the UK that offers them.

You should always be able to find them in a sweet centre.

54
Lets Talk Curry / Re: Finger food?
« on: November 22, 2015, 11:55 PM »
Pani Puri always goes down well at parties. Easy to prepare if you buy ready made puri's.

55
Talk About Anything Other Than Curry / Re: Premier curries in Burnley
« on: November 12, 2015, 10:32 AM »
All had an odd background taste

I said the same 2 years ago when my family had a meal from there and everyone enjoyed the food that day.
But my sister went back last year and had a very poor meal.  ::)


Now even though i would go back, there was a very odd flavour coming through in the curries that i didnt like at all. It was a Very sweet medicinal flavour and quite overpowering.

56
Curry Web Links / Re: A couple of curry blogs
« on: November 04, 2015, 02:02 PM »
The white karahi was fabulous but too greasy. Way too much oil even for me and I never skimp!
In fact, I used the excess to start a keema muttar today.  :)

57
Lets Talk Curry / Re: Chicken Tikka Achari
« on: October 14, 2015, 11:16 AM »
But why aKari ?

Maybe he's a United fan?   :P



Heres one of mine cooked by a professional
Not sure about professional, but, out of the tens of videos he's posted so far, this is the first one I've watched where he's heated the pan and oil sufficiently before adding anything. So well done for that. It looks a well cooked curry.  ;)

58
Curry Videos / Mutton and Chicken Karahi
« on: October 13, 2015, 08:44 AM »
[youtube]www.youtube.com/watch?v=D-EhEtjheO0[/youtube]

This guy is full of tips and advice, its just a real shame I can't understand what he's saying.  :(
Hoping to see my brother soon so maybe one of his Pakistani mates can transcribe to english for me.  ;)

59
Curry Web Links / A couple of curry blogs
« on: October 13, 2015, 08:37 AM »
http://sikandalous-cuisine.blogspot.co.uk/search/label/Mutton%20%28%20Lamb%20%29

http://miansari66.blogspot.co.uk/search

I've been following these two for a little while now.
One Indian and the other a Pakistani food blog.
The first is from a big foodie, who, if he doesnt cook it, his chef/servant does.  :P It was the look of his mutton curries that drew me in, but he doesn't just cook Indian food. There are recipes from a lot of best selling authors from around the world too. He does like his garlic though, so beware.  :)
The other blog is pretty much standard Pakistani fare, but still some nice recipes. I'll be trying the white karahi later.  ;)

Cheers, Frank.

60
No offence dalpuri, but if you think a pizza restaurant would go through all that just to come up with with a pizza sauce then you're barking.

It takes an hour or less to make a 2 onion base so its no bother at all. Depending on whereabouts the poster is, the pizza place could be like they all are here in Scotland. Selling mostly pizza and kebabs but also every curry imaginable.
In which case, are more likely to use their base gravy to make a curry pizza.

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