If I were going to buy a pizza oven again I would definitely go for one of these https://www.pizzapartyshop.com/en/portable-gas-fired-pizza-ovens-ardore-spacesaving/outdoor-gas-pizza-oven-pizza-party-ardore.html

That was one that used to be on my replacement list but the price increase that seemed to happen last year scratched it off. Now it would be a roccbox all day. Great bit of kit, solid and consistent.

I think you need an expensive accessory to run the ooni oven on gas?

Talking of expense, do you have to buy the hardwood pellets they recommend, or is chopping firewood into small chunks an option?

Ooni sell a few different ovens that run on different fuels. https://uk.ooni.com/collections/shop-all 

If its one to run on pellets then you use pellets. Lots of people say to use the hardwood pellets which are quite expensive but many including myself have run them on the Balcas ones from the plumb centre and I can't determine a difference from the expensive ones.

If you like pizzas and want to cook them regularly, I'd go for the Koda. The pellets are fun but need constant attention where as the gas, you just switch it on and leave it. (obviously)

I've had an older ooni for a few years now which was pellets but now I run on gas for ease. Great bit of kit and the newer versions are even better. I've also done a pizza pop up using a roccbox (on gas) and I loved that. Plenty Facebook pages for all of them. You can knock out decent pizza in less than 90 secs once they have enough heat in them.

Do you use Bomba rice?

No, just bog standard Paella rice from the supermarkets. And yes I add chorizo..

For convenience here is the link again.

https://www.youtube.com/watch?v=tSxFpyS-kDQ

Cheers Livo, was watching it yesterday. I'll have to make some butter milk as were trying to limit shopping at the minute.