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Ooni pizza ovens may well be great, but given the obvious markup on the following, I would hazard a guess that the whole range might be seriously over-priced:
I think you need an expensive accessory to run the ooni oven on gas?Talking of expense, do you have to buy the hardwood pellets they recommend, or is chopping firewood into small chunks an option?
No, I have a propane-powered Tepro grill, and I have to say it is excellent for chicken tikka, etc. This week I hope to try it for seekh kebabs for the first time. Supposed to be "outdoor use only" but I use it in the kitchen !** Phil.
I’m a fan of chorizo, it goes into my home made burgers.
Do you use Bomba rice?
For convenience here is the link again.https://www.youtube.com/watch?v=tSxFpyS-kDQ
Quote from: livo on March 26, 2020, 09:45 PMI also highly rate the School of Artisan Food naan. It is different to the UK deluxe naan but just as good in my opinion.Thanks Livo,You've given me a fine project while in what is effectively lockdown...
I also highly rate the School of Artisan Food naan. It is different to the UK deluxe naan but just as good in my opinion.
First attempt at pizza this year. I was a little timid so overtopped but still tasty