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Quote from: Gav Iscon on February 21, 2013, 05:54 PMWhere did the recipe for this come from? I realise there's onions and chillies in but what else. It certainly looks tasty.From Ali's site - Viceroy Abbot's langleyhttps://www.youtube.com/watch?v=5R0HvAaSQ2E
Where did the recipe for this come from? I realise there's onions and chillies in but what else. It certainly looks tasty.
I think If someone writes an Ebook with passion and honestly and believe their book will influence or help people in to making better curries then that's fine.It is our choice at the end of the day whether we buy it or notI've said this before as long as you find one recipe or an idea then that book is Worth havingSadly I fall in to the category of buying any book with curry on it.And George if you came out with a book The Fine Art Of Moderating on a curry Forum .Yes I would buy it