Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Gav Iscon

Pages: 1 ... 147 148 [149] 150 151
1481
Hi
976bar, please post these recipes.
Regards

Yep I'm definitely up for the recipes. Looks lovely.

1482

Farmfoods has now become my firm favourite with 1kg of frozen chicken breast for

1483
We get either 5kg of chicken breast for about

1484
January - We went back (6 of us) and it was really nice. A couple of them went back the same night in the early hours. When I'm working away it's definitely the favourite one we go to.

1485
Ordered one last week along with a couple of others whilst at work (4th one I've had) Definitely wasn't up to previous ones. The Chicken Tikka Masala was the brightest red I've ever seen. Sometimes I wonder if the same chefs on duty ?????

1486
Pictures of Your Curries / Re: My Curry Journey
« on: January 22, 2013, 09:10 PM »
Digressing a bit, what would you class as a standard size take-away portion. Most of the ones round where I live do the 197 x 105 x 49mm ones as a standard size portion (foil1) but I have been to ones (usually in smaller towns were they hold the monopoly) which do the smaller ones as a standard size (foil2)?

1487
Pictures of Your Curries / Re: My Curry Journey
« on: January 22, 2013, 08:25 PM »
Here's tonights offerings. A 'traditional style' chicken biryani with a vegetable sauce. I've wanted to try the layer type Biryani for ages now and after looking at a few recipes I decided on this one as it seemed easy for starting off with plus it was on the Currylicious calender my missus had that we got on the cheap through the link below. I used red birds eye chillies instead of green chillies as well as they seem to be multiplying in my fridge drawer.
Recipe here.

http://titlisbusykitchen.com/archives/chicken-biryani (shes mental  ;D)

I accompanied it with Dip's biryani sauce for which I increased the chili powder as we prefer the sauce with a bit more kick and precooked what veg was in the house which was broccoli, couple potatoes, carrot and some mushrooms. i also chucked in some left over cabbage and the pre-cooked onions from the biryani which were supposed to go on top. Both myself and the missus and the daughter have gave it the big thumbs up. I would have quite happily paid for it in a restaurant (even though I cooked it myself). We've got a few people coming round in a couple of weeks so along with yesterdays sheek kebabs, its now on the list.

I froze the left over base today which I had doubled up when I made it. I probably got about 22 - 300ml portion out of it all together which is far more than I thought I would initially get. Once I've worked my way through those, Cory Ander is next on the hit list, Can't wait.

Photos are Veg sauce, Chicken Biryani and plated meal.

And before some people pick it up, yes I do have a favourite fork. :)
And my 'Zeeshan International' (stamped on the bottom) ?6.99 curry pan is excellent.

1488
http://rg3.github.com/youtube-dl/

For those that like a command line approach to grabbing streaming video...not confined to youtube can download from sites like vimeo etc.

You can download from Vimeo without any grabbing required.  :)

1489
Pictures of Your Curries / Re: My Curry Journey
« on: January 22, 2013, 08:46 AM »
Not that I would get one of course but I would probably get it off my head of the missus if one crossed the doorstep. At least with a set of skewers its a fair fight.  ;)

Pages: 1 ... 147 148 [149] 150 151

  ©2024 Curry Recipes