First attempt at pizza this year. I was a little timid so overtopped but still tasty

Still looks good Romain.  Pizzas on my 'lockdown' list as I've not really cooked any at home for a couple of years. Simples my favourite, sauce, cheese, fresh basil.

I really want to do some Lahmacun (turkish Pizza) as well as its really nice. I used lime juice and coriander on mine the last time and it was lovely. Rick Stein has a video on them although theres plenty recipes on the internet.

https://www.youtube.com/watch?v=l93IOeo-rEM

 Everything else is good to go but the tin!

The last few I've done, I've just done in foil on the BBQ and unwrapped halfway to add a bit colour. Last one was a course texture as missus prefers it like that(I think its like meatloaf  ). I like mine blitzed in the processor to give it that friday night kebab texture when cooked.

Looks fantastic Naga, I'll have to start rattling my pans a bit more.

Reading up on the curry leaf ban, they were indeed banned from India (amongst other things )in 2014 due to the pesticides being used. Special sanctions were imposed that allowed import as long as the imported leaves had been tested and came with certification and health certificates. The 2018 bit was a review and the ban with sanctions has continued.

The topic was of interest to me as back in 2013 Newcastle had a Spice festival and hundreds of people suffered food poisoning due to raw curry leaves in a chutney.

Much more informative than newspaper reports are the horses mouth.

https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32018R1660&qid=1548691913982&from=EN

And a nice looking plant mickyp

I believe this is the same gentleman. Of course I could be wrong ?

You'd be right.